Flawless Banana Cake with a Sweet, Cinnamon Twist

Discover the delightful simplicity of this flawless banana cake, where ripe bananas meet a soft, cinnamon-spiced batter to create a dessert that's both comforting and irresistibly tasty. This cake is exceptionally easy to make, requiring only a few basic ingredients but delivering a rich, flavorful experience that feels like home.

Why You'll Love This Recipe: This banana cake stands out for its moist, tender crumb and the sweet aroma of cinnamon that fills the air as it bakes. The caramelized banana base adds a layer of gooey, fruity sweetness that complements the light, fluffy texture of the cake perfectly. It's a straightforward recipe that yields consistently delicious results, making it a go-to for any home baker.

Perfect Occasion: This cake is perfect for casual gatherings, coffee breaks, or as a sweet treat to wrap up a family meal. It's particularly delightful as a brunch item or as a comforting snack on a lazy afternoon. Its ease of preparation also makes it ideal for last-minute baking when you need a quick, satisfying dessert.

Decoration Tips: For a beautiful presentation, you can invert the cake to showcase the caramelized banana top as the centerpiece. Dust it lightly with powdered sugar or drizzle with a simple vanilla glaze. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Ingredients:

For the Cake Base:

  • Ripe 'Prata' bananas (enough to cover the bottom of your cake pan)
  • 1/2 cup sugar

For the Batter:

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup milk
  • 60g butter, melted
  • 1 cup all-purpose flour
  • A pinch of cinnamon
  • 1 tablespoon baking powder

1. Prepare the Cake Base:

  • Preheat your oven to 180°C (350°F).
  • Peel and slice the bananas. Arrange the slices at the bottom of a greased cake pan. Sprinkle 1/2 cup of sugar evenly over the bananas.

2. Mix the Batter:

  • In a large bowl, whisk the eggs with 1 cup of sugar until well combined.
  • Stir in the milk and melted butter.
  • Sift the flour, cinnamon, and baking powder together and fold them into the wet ingredients until just combined. Be careful not to overmix.

3. Assemble the Cake:

  • Pour the batter gently over the banana and sugar base in the pan.

4. Bake the Cake:

  • Place the cake in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool and Serve:

  • Allow the cake to cool in the pan for a few minutes, then carefully invert it onto a serving plate to reveal the caramelized bananas on top.
  • Let the cake cool slightly before slicing and serving.

Enjoy this fabulous banana cake, a simple yet satisfying dessert that combines the sweet richness of bananas with the warm spice of cinnamon, creating a perfect treat for any occasion.

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