Discover the delightful simplicity of this flawless banana cake, where ripe bananas meet a soft, cinnamon-spiced batter to create a dessert that’s both comforting and irresistibly tasty. This cake is exceptionally easy to make, requiring only a few basic ingredients but delivering a rich, flavorful experience that feels like home.
Why You’ll Love This Recipe: This banana cake stands out for its moist, tender crumb and the sweet aroma of cinnamon that fills the air as it bakes. The caramelized banana base adds a layer of gooey, fruity sweetness that complements the light, fluffy texture of the cake perfectly. It’s a straightforward recipe that yields consistently delicious results, making it a go-to for any home baker.
Perfect Occasion: This cake is perfect for casual gatherings, coffee breaks, or as a sweet treat to wrap up a family meal. It’s particularly delightful as a brunch item or as a comforting snack on a lazy afternoon. Its ease of preparation also makes it ideal for last-minute baking when you need a quick, satisfying dessert.
Decoration Tips: For a beautiful presentation, you can invert the cake to showcase the caramelized banana top as the centerpiece. Dust it lightly with powdered sugar or drizzle with a simple vanilla glaze. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Ingredients:
For the Cake Base:
- Ripe ‘Prata’ bananas (enough to cover the bottom of your cake pan)
- 1/2 cup sugar
For the Batter:
- 3 eggs
- 1 cup sugar
- 1/2 cup milk
- 60g butter, melted
- 1 cup all-purpose flour
- A pinch of cinnamon
- 1 tablespoon baking powder
1. Prepare the Cake Base:
- Preheat your oven to 180°C (350°F).
- Peel and slice the bananas. Arrange the slices at the bottom of a greased cake pan. Sprinkle 1/2 cup of sugar evenly over the bananas.
2. Mix the Batter:
- In a large bowl, whisk the eggs with 1 cup of sugar until well combined.
- Stir in the milk and melted butter.
- Sift the flour, cinnamon, and baking powder together and fold them into the wet ingredients until just combined. Be careful not to overmix.
3. Assemble the Cake:
- Pour the batter gently over the banana and sugar base in the pan.
4. Bake the Cake:
- Place the cake in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
- Allow the cake to cool in the pan for a few minutes, then carefully invert it onto a serving plate to reveal the caramelized bananas on top.
- Let the cake cool slightly before slicing and serving.
Enjoy this fabulous banana cake, a simple yet satisfying dessert that combines the sweet richness of bananas with the warm spice of cinnamon, creating a perfect treat for any occasion.
