Indulge in the rich, nutty flavor of our Flourless Almond Cake, a delightful dessert that’s not only delicious but also gluten-free. This cake is incredibly moist, with the ground almonds providing a wonderfully dense texture and a deep almond flavor, enhanced by the zest and juice of fresh lemons.
Why You’ll Love This: If you’re a fan of almonds, this cake is a dream come true. It’s a simple yet elegant dessert that’s surprisingly easy to make. The absence of flour makes it a great option for those on a gluten-free diet, without compromising on taste or texture. The combination of lemon and almond creates a refreshing and satisfyingly rich flavor profile.
Perfect Occasion: This Flourless Almond Cake is perfect for a variety of occasions. It’s an excellent choice for tea parties, family gatherings, or as a sophisticated dessert for dinner parties. Its elegant simplicity makes it suitable for both casual and formal settings.
Ingredients:
- 220g ground almonds (skinless)
- 4 egg yolks
- 90g melted butter
- 100g sugar
- Grated zest of a lemon
- 1 tbsp lemon juice
- 1/2 tsp baking powder
- 4 egg whites, beaten to stiff peaks
- 3-4 tbsp almond flakes for topping
Instructions:
- Whisk the egg yolks with sugar until light and fluffy.
- Mix in the melted butter, lemon zest, and lemon juice.
- Gently fold in the ground almonds and baking powder.
- Carefully fold the beaten egg whites into the mixture to maintain its lightness.
- Pour the batter into a baking form and sprinkle the top with almond flakes.
- Bake at 180°C (356°F) for about 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy this Flourless Almond Cake as a guilt-free treat that doesn’t compromise on flavor or texture. Its lemony, almond essence is sure to please any palate!
