This Flourless Cocoa Cake is a marvel of dessert innovation, perfect for those seeking a healthier option without compromising on taste. Made without flour, butter, or traditional sugar, and ready in just 30 minutes, this cake is a fantastic choice for any celebration, including Easter. Its rich cocoa flavor and light, airy texture come from a clever combination of eggs, cocoa powder, and a natural sweetener blend, making it both indulgent and accommodating to dietary preferences.
Why You’ll Love This:
- Health-Conscious: Free from common allergens and refined sugars, this cake is suitable for a wide range of dietary needs.
- Easy and Quick: With a preparation time of just 30 minutes and a simple ingredient list, this dessert is stress-free and quick to make.
- Rich in Flavor: Despite its healthful adjustments, this cake does not skimp on flavor, offering a deep, satisfying cocoa taste.
Perfect Occasion: This Flourless Cocoa Cake is an excellent choice for:
- Easter Celebrations: A delightful alternative to traditional Easter sweets.
- Birthday Parties: Especially for those who appreciate healthier dessert options.
- Any Gathering: Where you might have guests with dietary restrictions.
Decoration Tips:
- Dust with Cocoa: For an extra touch of cocoa flavor and a sophisticated look, lightly dust the cake with cocoa powder before serving.
- Fresh Berries: Top with fresh berries like raspberries or strawberries for a burst of color and freshness.
- Whipped Cream: Serve with a dollop of sugar-free whipped cream for a creamy contrast that complements the rich cocoa.
Ingredients:
- 5 whole eggs
- 4 egg yolks
- 100g of erythritol with stevia (or an equivalent amount of another sweetener)
- A pinch of salt
- 80g of low-fat cocoa powder
- 1 tablespoon of baking powder
To Serve:
- 1/2 package of sugar-free condensed milk
Instructions:
- Whip Eggs: Beat the whole eggs with the erythritol (or chosen sweetener) until the volume doubles.
- Add Yolks: Incorporate the egg yolks and continue to beat for another 2 minutes, adding the salt halfway through.
- Mix Dry Ingredients: Sift in the cocoa powder and baking powder and fold gently into the egg mixture.
- Prepare Pan: Pour the batter into a lined and greased 20cm baking pan.
- Bake: Place in a preheated oven at 210°C for 13-15 minutes. Check at 13 minutes for doneness.
- Cool: Unmold and let cool completely.
To Serve: Prepare the sugar-free condensed milk to pour over the cake when serving.
Enjoy this splendid Flourless Cocoa Cake, a quick and healthy dessert that’s sure to impress at your Easter gathering or any special occasion!
