This flourless banana bread is not only easy to make but also packed with natural sweetness and rich flavors. Made with ripe bananas, creamy peanut butter, and cacao powder, it’s a perfect healthy treat that’s gluten-free and free from refined flour. The peanut butter adds richness, while the bananas provide natural moisture and sweetness. Topped with crunchy hazelnuts and bits of chocolate, this banana bread is a decadent yet nutritious snack or breakfast option. Perfect for those looking for a simple, wholesome treat that’s also indulgent.
Why You’ll Love This Recipe:
This banana bread is incredibly moist, rich, and full of flavor. The combination of bananas and peanut butter creates a naturally sweet and creamy base, while the cacao powder gives it a chocolatey depth. Since it’s flourless, it’s a great option for those following a gluten-free diet or anyone looking for a healthier take on traditional banana bread. The chopped chocolate and hazelnut topping adds a satisfying crunch, making every bite a delicious treat.
Perfect Occasion:
This flourless banana bread is perfect for a healthy breakfast, a mid-afternoon snack, or as a dessert served with a scoop of ice cream. Its simple ingredients make it ideal for those seeking a quick yet delicious gluten-free option. It’s also great for meal prepping, as it stores well and can be enjoyed throughout the week.
Decoration Tips:
For a lovely presentation, sprinkle additional chopped chocolate and hazelnuts on top before baking. You can also drizzle some melted peanut butter or chocolate over the cooled loaf for an extra touch of indulgence. Serve it sliced with a side of fresh fruit for a beautiful, balanced treat.
Ingredients:
- 3 ripe bananas, mashed
- 1 cup smooth peanut butter
- 2 eggs
- 1 tsp baking powder
- 2 tbsp cacao powder
- Chopped chocolate and hazelnuts (optional, for topping)
Instructions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and line a loaf tin with parchment paper. - Mix the Ingredients:
In a large bowl, combine the mashed bananas, peanut butter, eggs, baking powder, and cacao powder. Mix until everything is well incorporated and smooth. - Prepare for Baking:
Pour the mixture into the prepared loaf tin. If desired, sprinkle chopped chocolate and hazelnuts on top for added texture and flavor. - Bake:
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top and set in the middle. - Cool and Serve:
Allow the banana bread to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
