Embark on a culinary journey with this delightful Twist Bread, an exquisite pastry filled with rich custard and sweet quince paste. This recipe combines the soft and tender bread dough with creamy and fruity fillings, resulting in a perfect harmony of flavors. From its aromatic citrus zest to the subtle sweetness of vanilla, each component adds a layer of complexity to this elegant creation. Whether enjoyed as a decadent breakfast or as a companion to your favorite beverage, this twist bread promises a memorable experience.
Why You’ll Love This
The allure of this Twist Bread lies in its versatility and rich flavor profile. The dough, soft and slightly sweet, perfectly encases the luscious custard and tangy quince paste, creating a symphony of tastes that are both comforting and indulgent. The process of making this bread, from the initial fermentation to the final bake, is a rewarding endeavor that yields a pastry suitable for any occasion. It’s a recipe that calls for a celebration of flavors and textures, making each slice a delightful treat.
Perfect Occasion
This Twist Bread is ideal for a range of occasions, from a casual brunch with friends to a more formal afternoon tea gathering. It’s especially fitting for holiday celebrations or family get-togethers, where its impressive appearance and delicious taste can truly shine. Serve it warm to highlight its buttery texture and rich fillings, ensuring it becomes the centerpiece of your culinary offerings.
Decoration Tips
For an added touch of elegance, finish the Twist Bread with a dusting of powdered sugar just before serving to cover any imperfections and add a sweet, decorative flourish. If serving as part of a festive occasion, garnish with fresh berries or thin slices of quince to echo the flavors within. A drizzle of honey or a sprinkle of finely grated citrus zest right before serving can also enhance the visual appeal and add a burst of freshness.
Ingredients:
- Yeast Mixture:
- 15 grams of fresh yeast or 5 grams of dry yeast
- 40 ml of milk
- 2 tablespoons of flour
- Dough:
- 250 grams of flour
- 1/4 teaspoon of salt
- 50-60 ml of milk
- 1 teaspoon of honey
- 1 egg
- 50 grams of sugar
- 1 teaspoon of vanilla extract
- Zest of one orange and one lemon
- 40 grams of softened butter
- Filling:
- Custard (see below)
- Quince paste
- Custard:
- 250 ml of milk
- 75 grams of sugar
- 1 whole egg
- 1 egg yolk
- 30 grams of flour
- 10 grams of cornstarch
Instructions:
- Prepare the Yeast Mixture: Dissolve the yeast in warm milk with flour. Cover and let it double in size.
- Make the Dough: In a bowl, mix flour, salt, milk, honey, yeast mixture, egg, sugar, vanilla, and citrus zest. Begin kneading, then gradually add butter. If sticky, use a bit of flour to achieve a smooth dough. Let rise until doubled, then deflate and divide.
- Assemble: Roll out dough portions, fill with custard and quince paste, and roll up. Twist into a ring and place in a greased mold. Let rise again.
- Bake: Preheat the oven to 180 degrees Celsius. Bake for 25-30 minutes. Once cool, dust with powdered sugar.
Prepare the Custard: Heat half the milk with sugar. Whisk eggs with remaining sugar and flour. Combine with heated milk, return to low heat, and stir until thick. Cool with plastic wrap on the surface.
Enjoy this exquisite Twist Bread with Quince Paste and Custard, a perfect blend of sophistication and flavor!
