This Flourless, Butter-Free, and Sugar-Free Chocolate Cake is a delightful and healthy dessert option that can be made in just 30 minutes. Perfect for Easter or any special occasion, this cake is rich in chocolate flavor without the need for traditional baking ingredients like flour, butter, or table sugar. The result is a moist and decadent cake that is both satisfying and guilt-free.
Why You’ll Love This:
This cake is incredibly easy to make and requires only a few simple ingredients. The combination of eggs and erythritol with stevia provides a natural sweetness without the added calories of sugar, making it a great option for those watching their sugar intake. The use of cocoa powder gives it a rich chocolate flavor, while the quick baking time ensures you can have a delicious dessert ready in no time.
Perfect Occasion:
This chocolate cake is ideal for any occasion where you want to enjoy a sweet treat without the guilt. It’s perfect for Easter celebrations, as well as for birthday parties, dinner gatherings, or as a quick dessert to enjoy with family and friends. Its healthy ingredients make it suitable for those following specific dietary preferences, including gluten-free and low-sugar diets.
Decoration Tips:
For a beautiful presentation, dust the cooled cake with a light layer of cocoa powder or powdered erythritol. You can also drizzle the cake with sugar-free condensed milk for added sweetness and decoration. Serving the cake on a decorative platter or cake stand can enhance its visual appeal, making it even more inviting.
Ingredients:
- 5 eggs
- 4 egg yolks
- 100g erythritol with stevia (or 150g sugar, coconut sugar, xylitol, etc.)
- Pinch of salt
- 80g unsweetened cocoa powder
- 1 tablespoon baking powder
For Serving:
- 1/2 can of sugar-free condensed milk
Instructions:
- Preheat the oven to 210°C (410°F). Grease a 20cm round cake pan and line it with parchment paper. Grease the parchment paper as well.
- In a mixing bowl, beat the eggs and erythritol (or chosen sweetener) until the mixture doubles in volume.
- Add the egg yolks and continue to beat for an additional 2 minutes. Add the pinch of salt halfway through the beating process.
- Sift the cocoa powder and baking powder together, then gently fold them into the egg mixture until well combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 13 to 15 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely in the pan before turning it out onto a serving plate.
- To serve, drizzle the cake with sugar-free condensed milk for added sweetness and decoration.
Enjoy this healthy and delicious Flourless, Butter-Free, and Sugar-Free Chocolate Cake, a perfect dessert for any occasion!
