Discover the joy of baking with our Flourless Chocolate Almond Cake, a delightful treat that’s as delicious as it is easy to make. This cake offers a unique combination of rich chocolate and ground almonds, replacing traditional flour for a denser, yet surprisingly light texture. It’s a perfect dessert for those seeking a gluten-free option without compromising on taste.
Why You’ll Love This
If you’re a fan of chocolate and almonds, this cake is a dream come true. The absence of flour means a more intense chocolate flavor, with almonds providing a subtle nuttiness and a moist texture. It’s an indulgent yet guilt-free treat, perfect for those who are mindful of their gluten intake. The addition of a chocolate ganache topping takes this cake to the next level, making it a decadent dessert for any occasion.
Perfect Occasion
This Flourless Chocolate Almond Cake is versatile enough for any occasion. It’s a great choice for casual get-togethers, a hit at parties, and perfect for those special moments when you want a dessert that’s both sophisticated and satisfying. It’s also an excellent option for celebrations where dietary restrictions are a consideration.
The Recipe
Ingredients
- 3 eggs
- 50 g (about 1/4 cup) coconut oil
- 250 g (about 1 cup) quark or cream cheese
- 1 tsp each of vanilla extract and tonka bean extract
- 5 tbsp sugar
- 3 tbsp semolina (Weichweizengrieß)
- 6 tbsp finely ground almonds
- 1 tbsp shredded coconut
- 1/2 packet baking powder
- 2 tsp cocoa powder
- Toppings: 150 g mixed berries, 50/60 g oven-safe chocolate chips
Ganache
- 100 g (about 3.5 oz) dark chocolate
- 150 g (about 2/3 cup) heavy cream
Instructions
- Mix all ingredients together smoothly, starting with the wet ingredients and then adding the dry ones.
- Pour the batter into a greased and floured round cake pan. Bake at 180°C (356°F) for about 25-30 minutes.
- Let the cake cool.
- For the ganache, bring the cream to a boil and melt the chocolate in it, stirring continuously. Pour over the cake and decorate as desired.
Enjoy this Flourless Chocolate Almond Cake, a delightful, gluten-free dessert that’s perfect for chocolate lovers and those looking for a guilt-free indulgence!
