This Flourless Chocolate Cake is the perfect treat for chocolate lovers looking for something rich, fudgy, and guilt-free. Made with just five simple ingredients, this cake is naturally sweetened with bananas and gets its intense chocolate flavor from unsweetened cocoa powder and chocolate chips. It’s moist, decadent, and incredibly easy to make. Whether you’re serving it as a dessert or indulging in it as an afternoon snack, this flourless cake will satisfy your chocolate cravings without the need for flour.
Why You’ll Love This: You’ll love this cake for its simplicity and rich chocolate flavor. The bananas add natural sweetness and moisture, while the cocoa powder delivers a deep, intense chocolate taste. It’s not overly sweet, making it perfect for those who prefer a more balanced, healthier dessert. Since it’s gluten-free and flourless, it’s also suitable for people with dietary restrictions. Plus, it’s quick to prepare and doesn’t require fancy ingredients—just mix, bake, and enjoy a delicious, chocolatey treat.
Perfect Occasion: This Flourless Chocolate Cake is perfect for when you want a quick dessert with minimal effort. It’s great for an afternoon pick-me-up, a light dessert after dinner, or even as a healthier alternative to traditional cakes. Whether you’re making it for yourself or sharing it with friends and family, it’s sure to be a hit. The cake can be made in a small batch, making it ideal for smaller gatherings or when you’re craving something sweet but don’t want too many leftovers.
Decoration Tips: To make this cake even more indulgent, sprinkle some extra chocolate chips on top before baking for a melty, gooey finish. Once baked, you can dust it with a bit of powdered sugar or cocoa powder for a simple yet elegant touch. If you’re serving it for a special occasion, consider pairing it with fresh berries or a dollop of whipped cream for added flavor and visual appeal. For an extra rich version, drizzle some melted chocolate over the top before serving.
Ingredients (for 4 servings):
- 2 eggs
- 220g banana puree (about 2 bananas)
- 50g unsweetened cocoa powder
- 4 tbsp brown sugar
- Chocolate chips (to taste)
Instructions:
- Mix the Ingredients: In a bowl, combine the unsweetened cocoa powder, brown sugar, eggs, and mashed bananas. Mix until the batter is smooth and well combined.
- Prepare the Baking Dish: Preheat your oven to 180°C (350°F). Line a small baking dish (about 15×15 cm) with parchment paper and pour the batter into the dish.
- Add Chocolate Chips: Sprinkle a generous amount of chocolate chips on top of the batter.
- Bake: Bake the cake for 20-25 minutes, or until the top is set but the center is still soft and slightly fudgy.
- Cool and Serve: Let the cake cool for a few minutes before slicing and serving. Adjust the sweetness to your preference, and enjoy!
Enjoy!
