Savor the rich, chocolatey goodness of this Flourless Creamy Banana Cocoa Cake, a healthy and delightful dessert that’s free from flour, dairy, and oil. Perfect for those looking for a guilt-free treat, this cake uses ripe bananas and cocoa powder to create a moist, dense texture with a deep chocolate flavor. Topped with a silky chocolate and coconut milk glaze, it’s a dessert that’s sure to satisfy any sweet tooth without the added guilt.
Why You’ll Love This Recipe: This cake is incredibly easy to make with just a few simple ingredients and comes together quickly. The natural sweetness of bananas combined with the richness of cocoa powder makes it deliciously satisfying. It’s perfect for anyone following a gluten-free, dairy-free diet, or anyone who wants to enjoy a healthier dessert option that does not compromise on taste.
Perfect Occasion: This cake is ideal for any occasion, whether it’s a casual gathering, a healthy family dessert, or a festive celebration. It’s also perfect for serving at health-conscious events or as a treat after a workout, providing a delicious way to satisfy chocolate cravings without straying from dietary goals.
Decoration Tips:
- Chocolate and Coconut Glaze: Pour a warm mixture of melted chocolate and coconut milk over the cake for a luscious topping that enhances its moist texture.
- Garnish with Banana Slices: Before serving, top with fresh banana slices for added freshness and a beautiful presentation.
- Sprinkle with Nuts: Add a crunch by sprinkling chopped nuts like almonds or walnuts over the glaze.
Ingredients:
- Eggs: 2
- Mascavo or demerara sugar: 4 tablespoons
- Cocoa powder: 4 heaped tablespoons
- Ripe bananas: 3
- Baking powder: 1 heaped tablespoon
- Chocolate (for topping): 100g, melted
- Coconut milk (for topping): 200ml
- Prepare the Batter:
- In a blender, combine eggs, bananas, sugar, and cocoa powder. Blend until smooth.
- Transfer the mixture to a mixing bowl, then gently fold in the baking powder with a spatula to keep the air in the batter.
- Bake the Cake:
- Pour the batter into a greased 20cm cake pan.
- Bake in a preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare the Topping:
- While the cake is cooling, melt the chocolate and mix it with coconut milk until smooth.
- Pour this mixture over the cooled cake, spreading it evenly for a glossy finish.
Enjoy: Slice and serve this delicious Flourless Creamy Banana Cocoa Cake, a treat that combines health and indulgence in every bite. It’s a perfect choice for anyone looking for a dessert that is as nutritious as it is delicious!
