Embark on a culinary adventure with this Flourless Dark Chocolate Cake, a delectable dessert that effortlessly combines the rich intensity of dark chocolate with the light, fruity essence of a blueberry white chocolate ganache. Perfect for those who appreciate the depth of chocolate without overwhelming sweetness, this cake is a masterpiece of balanced flavors and aromatic delight, thanks to the zestful touch of orange. Its simple yet sophisticated profile makes it an exquisite treat for any occasion, promising to enchant your senses with every bite.
Why You’ll Love This: This flourless cake is a dream for chocolate aficionados seeking a gluten-free option without compromising on taste or texture. The ground almonds provide a wonderfully moist and dense foundation, while the 70% dark chocolate ensures a deeply satisfying chocolate experience. The blueberry white chocolate ganache adds a unique twist, offering a subtle sweetness and fruitiness that complements the rich chocolate base. Its elegant simplicity is matched only by its delightful complexity of flavors.
Perfect Occasion: Ideal for celebratory dinners, intimate gatherings, or as an elegant finale to a gourmet meal. This cake also serves as a thoughtful gift for friends and family on special occasions, or simply as a way to treat yourself to a luxurious dessert experience. It’s a versatile choice that’s sure to impress both chocolate lovers and those with a penchant for unique flavor combinations.
Decoration Tips: Garnish the cake with fresh blueberries and a sprinkle of grated orange zest to enhance its visual appeal and hint at the flavors within. A dusting of powdered sugar or a drizzle of melted dark chocolate can add an extra touch of elegance. Serve each slice on individual plates with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent experience.
For the Cake:
- 3 eggs
- 50g sugar
- 80g milk
- Zest of 1 orange
- 150g 70% dark chocolate, melted
- 150g butter, melted
- 1 pinch of salt
- 100g ground almonds
Instructions:
- Whisk together eggs and sugar until light. Incorporate milk, melted dark chocolate, and melted butter, mixing well.
- Fold in ground almonds, orange zest, and a pinch of salt.
- Pour the batter into a greased cake pan. Bake at 170°C (338°F) for 40-45 minutes or until set.
For the Blueberry White Chocolate Ganache:
- 250g blueberries
- 200g white chocolate, chopped
- 50g whole cream
Instructions:
- Puree blueberries and strain to remove skins. Gently heat the puree with the cream.
- Pour the warm blueberry mixture over the white chocolate, letting it sit for a few minutes before stirring until smooth and glossy.
- Once the cake has cooled, pour the ganache over the top and let it set.
Enjoy this Flourless Dark Chocolate Cake adorned with a luscious Blueberry White Chocolate Ganache, a dessert that promises an unforgettable melding of simple elegance, fruity notes, and indulgent chocolate richness.
