Experience the decadent delight of these Flourless Double Fudge Brownies, crafted with a rich blend of creamy salted peanut butter and pure maple syrup. These brownies forego traditional flour, making them a gooey, gluten-free treat perfect for chocolate lovers. Each bite combines the luxurious taste of cacao with the smooth texture of peanut butter, punctuated by the melty goodness of chocolate chips. Whether you're catering to dietary restrictions or simply exploring new recipes, these brownies offer an indulgent twist on a classic dessert.
Why You'll Love This:
These brownies are incredibly easy to make, requiring just a few staple ingredients yet delivering on an intensely rich flavor profile. The combination of peanut butter and maple syrup not only enhances the fudginess but also adds a complex sweetness that sets these brownies apart from their flour-based counterparts. They are perfect for anyone looking for a gluten-free option without compromising on taste and texture.
Perfect Occasion:
These Flourless Double Fudge Brownies are a versatile treat ideal for any occasion. Serve them up at family gatherings, bring them to a potluck, or simply enjoy them as an after-dinner treat. They're particularly great for celebrations where you might need a gluten-free or kid-friendly option. Additionally, they make a thoughtful gift or a special treat for holidays and celebrations.
Decoration Tips:
For a visually appealing and even tastier finish, sprinkle sea salt lightly on top of the batter before baking. This enhances the flavors of the chocolate and peanut butter beautifully. Alternatively, after baking, drizzle the top with a glossy chocolate ganache or sprinkle with crushed peanuts for added texture and flair. Serving them with a scoop of vanilla ice cream can also transform these brownies into an elegant dessert for more formal occasions.
Ingredients:
- Wet Ingredients:
- 1 cup creamy salted peanut butter
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Dry Ingredients:
- 1/3 cup cacao powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- Mix-ins:
- Chocolate chips (amount as desired)
Preparation:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (177°C). Grease a brownie tin with butter or non-stick spray, or line it with parchment paper for easy removal.
- Mix Wet Ingredients:
- In a large mixing bowl, thoroughly combine the peanut butter, granulated sugar, egg, maple syrup, and vanilla extract until the mixture is smooth and well-blended.
- Combine Dry Ingredients:
- Sift together the cacao powder, baking powder, baking soda, and salt directly into the wet ingredients. Stir until just combined, ensuring not to overmix to keep the texture light and fudgy.
- Add Chocolate Chips:
- Fold in the chocolate chips, making sure they are evenly distributed throughout the batter for gooey pockets of chocolate in every bite.
- Bake the Brownies:
- Pour the batter into the prepared brownie tin, smoothing the top with a spatula to ensure an even layer. Bake in the preheated oven for 20-25 minutes, or until the edges are set but the center is still slightly soft for that perfect fudgy texture.
- Cool and Serve:
- Allow the brownies to cool completely in the tin before slicing into squares. This resting period helps the flavors to meld and the texture to set properly.
Enjoy these rich and gooey Flourless Double Fudge Brownies, a truly indulgent treat that's as satisfying to make as it is to eat!
