Enjoy the simple and delightful flavors of this Flourless Ricotta Cake, a perfect treat for those looking for a gluten-free option that doesn’t skimp on taste. Made with creamy ricotta, this cake is moist, lightly sweetened, and studded with chocolate chips for a delightful contrast in textures.
Why You’ll Love This Recipe
This ricotta cake is wonderfully light and not overly sweet, making it ideal for breakfast or as a snack. It’s simple to prepare and requires only a few common ingredients. The addition of potato starch or cornstarch gives the cake a delightful texture without the need for flour, making it a great option for those on a gluten-free diet.
Perfect Occasion for Flourless Ricotta Cake
This cake is perfect for a leisurely weekend breakfast, a delightful addition to a brunch menu, or as a sweet treat to enjoy with your afternoon coffee or tea. It’s also suitable for gatherings where you might need a gluten-free dessert option that everyone can enjoy.
Decoration Tips
Once the cake has cooled, dust it lightly with powdered sugar or drizzle it with a simple glaze to enhance its appearance. For added texture and flavor, top with fresh berries or a sprinkle of chopped nuts before serving.
Flourless Ricotta Cake
Ingredients:
- 250g of ricotta
- 1 egg
- 50g of potato starch or cornstarch
- 50g of sugar or erythritol
- 5g of baking powder
- 40g of chocolate chips
Instructions:
- Preheat your oven to 180°C (356°F).
- In a large mixing bowl, combine the ricotta, egg, potato starch (or cornstarch), sugar (or erythritol), and baking powder. Mix well until all ingredients are thoroughly blended.
- Fold in the chocolate chips.
- Pour the mixture into a greased cake pan sized 15-18 cm in diameter.
- Bake in the preheated oven for 30 to 40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan before transferring it to a serving plate.
- Once cooled, consider dusting with powdered sugar or topping with fresh berries for serving.
Enjoy this delightful Flourless Ricotta Cake as a light and satisfying treat that’s easy to make and a joy to eat!
