Experience the rich, decadent flavors of this Flourless, Sugar-Free, and Butter-Free Chocolate Cake. Perfect for those who are health-conscious or have dietary restrictions, this cake is made with wholesome ingredients and can be baked in an airfryer, microwave, or oven. With just a few simple steps and ingredients, you can enjoy a moist, chocolatey dessert that’s guilt-free and delicious.
Why You’ll Love This:
This cake is incredibly easy to make and versatile, allowing you to choose your preferred cooking method. The use of apple or banana adds natural sweetness and moisture, while the cocoa powder delivers a rich chocolate flavor. It’s a healthy alternative to traditional chocolate cake, without compromising on taste. Plus, it’s free from flour, sugar, and butter, making it suitable for various dietary needs.
Perfect Occasion:
This cake is perfect for any occasion, from a quick dessert after dinner to a special treat for family gatherings. Its simple preparation makes it ideal for busy days when you want a delicious dessert without spending too much time in the kitchen. Whether you’re hosting a party or simply enjoying a quiet evening at home, this cake is a delightful choice.
Decoration Tips:
For a beautiful presentation, sprinkle the top of the cake with sugar-free chocolate chips before baking. After it’s baked, you can dust it lightly with cocoa powder or add a drizzle of sugar-free chocolate syrup. Serving the cake with a side of fresh berries or a dollop of whipped cream can also enhance its appeal and flavor.
Ingredients:
- 1 apple (180g) or 1 banana
- 2 eggs (add more if the batter is too thick)
- 60g unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 tablespoon stevia (or your preferred sweetener: erythritol, brown sugar, coconut sugar, agave, honey, etc.)
- Sugar-free chocolate chips for decoration
Instructions:
- Prepare the Fruit Puree:
- Peel and chop the apple into small cubes. Microwave for 2 minutes to soften.
- Blend the apple into a smooth puree. (If using a banana, simply mash it until smooth.)
- Mix the Ingredients:
- In a bowl, combine the fruit puree with eggs, cocoa powder, baking powder, and stevia. Mix until all ingredients are well combined. If the batter is too thick, add an additional egg or egg white.
- Prepare the Baking Dish:
- Grease a 21x13cm baking dish or line it with parchment paper. Pour the batter into the dish.
- Sprinkle the top with sugar-free chocolate chips, gently mixing some into the batter so they are slightly submerged.
- Bake the Cake:
- Airfryer: Set to airfryer mode at 185°C (365°F) and bake for 10 minutes.
- Microwave: Cook on 750W for 3 minutes.
- Oven: Preheat to 185°C (365°F) and bake for 15 minutes.
- Cool and Serve:
- Allow the cake to cool slightly before removing it from the dish. Slice and serve as desired.
Enjoy this delicious and healthy Flourless, Sugar-Free, and Butter-Free Chocolate Cake, perfect for any occasion!
