Indulge in this simple yet delicious Flourless Chocolate Banana Cake, made with just three essential ingredients and perfect for those looking for a quick, healthy option. This cake is ideal for anyone following a gluten-free diet or anyone looking for a lighter, nutritious dessert or snack.
Why You’ll Love This Recipe
This cake is incredibly easy to prepare with minimal ingredients, making it perfect for busy mornings or as a quick snack. The combination of banana and cocoa offers a rich, moist texture, while the egg binds it all together and adds protein, making it both filling and satisfying. It’s a guilt-free treat that can be enjoyed any time of the day.
Perfect Occasion for Flourless Chocolate Banana Cake
This cake is ideal for a quick breakfast, a post-workout snack, or as a healthy dessert. It’s great for children’s snacks, packed lunches, or as a simple dessert for unexpected guests. The quick microwave cooking method makes it an excellent option for those moments when you need something sweet and satisfying without waiting.
Decoration Tips
To enhance the cake’s appearance and flavor, sprinkle some chocolate chips on top before cooking. After cooking, you can also dust it with powdered sugar or drizzle it with a bit of melted chocolate or a spoonful of peanut butter for extra richness.
Flourless Chocolate Banana Cake
Ingredients:
- 1 ripe banana, mashed
- 1 egg
- 30g of unsweetened cocoa powder
- 1 teaspoon of baking powder
- Chocolate chips, as desired
Instructions:
- In a bowl, combine the mashed banana, egg, cocoa powder, and baking powder. Stir until well blended.
- Fold in chocolate chips if using.
- Lightly grease a microwave-safe bowl.
- Pour the mixture into the greased bowl.
- Microwave at 800 watts for about 2 minutes, or until the cake is set in the middle and pulls away from the sides of the bowl.
- Let the cake cool for a few minutes before eating.
Enjoy this Flourless Chocolate Banana Cake warm, a perfect blend of simplicity and health, ready to satisfy your sweet tooth in minutes!
