Experience the magic of minimalist baking with this Flourless Three-Ingredient Chocolate Cake, a delightful recipe that’s as simple as it is delicious. Combining just eggs, nut-infused chocolate, and cocoa, this cake is a testament to the idea that less really can be more in the kitchen. It’s a rich, dense, and utterly satisfying treat that proves you don’t need a long list of ingredients to create a delectable dessert.
Why You’ll Love This:
- Simple Ingredients: With just three ingredients, this recipe is incredibly easy to prepare.
- Rich Chocolate Flavor: The combination of nut-infused chocolate and cocoa creates a deep, luxurious chocolate taste.
- Flourless: Perfect for those who are gluten-sensitive or prefer a denser, richer cake.
- Quick to Make: Ideal for when you need a delicious dessert in a hurry.
Perfect Occasion: This Flourless Chocolate Cake is great for intimate gatherings, a quick family dessert, or when you need to whip up something sweet with minimal fuss. It’s also a fantastic option for those with gluten sensitivities or anyone looking for a low-carb dessert option.
Ingredients:
- 2 eggs
- 100g hazelnut-infused chocolate (or chocolate with other nuts)
- 2 teaspoons cocoa powder
Instructions:
- Melt the chocolate using a double boiler method. Stir in the cocoa powder and let the mixture cool slightly.
- Separate the egg yolks and whites. Stir the yolks into the cooled chocolate mixture.
- Whip the egg whites with a mixer until they form stiff peaks.
- Gently fold the whipped egg whites into the chocolate mixture, being careful not to deflate them.
- Pour the batter into a small baking pan.
- Bake at 170°C (338°F) for 25 minutes.
Serve this Flourless Three-Ingredient Chocolate Cake and enjoy a slice of rich, nutty goodness that’s as easy to make as it is delightful to eat!
