This 100% whole wheat orange cake is a delightful treat that combines the natural sweetness of orange with the nuttiness of whole wheat flour. Its incredible fluffiness and moist texture make it a perfect snack for any time of the day, especially during a relaxing tea time. Made with simple, wholesome ingredients, this cake is not only delicious but also healthier than your average cake, making it a guilt-free indulgence.
Why You’ll Love This: The freshness of the orange zest and juice provides a vibrant flavor that permeates every bite of this cake, enhancing the depth of the whole wheat flour. The use of yogurt adds a slight tanginess and contributes to the moist, tender crumb. It’s easy to make and even easier to love, especially if you’re looking for a nutritious snack to pair with your favorite tea or coffee.
Perfect Occasion: This orange cake is ideal for afternoon gatherings, brunches, or as a comforting treat to enjoy with a cup of mate or your favorite tea. It’s also great for packing into lunch boxes or serving at casual meetups with friends and family. Whether you’re looking to impress guests or just treat yourself, this cake is a sure hit.
Decoration Tips: For a simple yet elegant finish, dust the top with a little powdered sugar or drizzle with an orange glaze made from powdered sugar and orange juice. Garnish with orange zest or candied orange slices for an extra pop of color and flavor. Serve each slice with a dollop of whipped cream or a side of fresh fruit for a more decadent experience.
Ingredients:
- 2 eggs
- Zest and juice of 1 orange (about 100 ml of juice)
- 60 ml of yogurt (or substitute with milk)
- 45 g of mascavo sugar (about 1/4 cup)
- 30 ml of oil (about 4 tablespoons)
- 140 g of whole wheat flour
- 2 teaspoons of baking powder
- Optional: Stevia to taste
- A splash of vanilla extract
Instructions:
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Grease a loaf pan.
- Mix the wet ingredients: In a large bowl, combine the eggs, orange zest, orange juice, yogurt, oil, and mascavo sugar. If using, add Stevia and vanilla.
- Incorporate the dry ingredients: Gently fold in the whole wheat flour and baking powder with a spatula, mixing just until combined. Be careful not to overmix to keep the cake light and fluffy.
- Bake the cake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and store: Allow the cake to cool in the pan for a few minutes, then turn out onto a wire rack to cool completely. Store the cake in the refrigerator for up to 5 days.
Enjoy this wonderfully moist and fluffy whole wheat orange cake, a perfect addition to your afternoon snack repertoire!
