Discover the recipe for a delightful Cherry Cheesecake that’s bound to become a favorite. This delectable dessert features a rich and fluffy cheesecake layer, made with high-quality cream cheese and natural yogurt, brightened with a hint of lemon zest. Sitting atop a cocoa-infused base and crowned with a crunchy almond crumble, this cheesecake offers a symphony of textures and flavors. The addition of cherries provides a juicy contrast, making every bite an unforgettable experience.
Why You’ll Love This:
This cheesecake combines the classic richness of cheesecake with the tartness of cherries, all balanced on a chocolatey base. The almond crumble adds a nutty, buttery finish that’s irresistible. It’s a simple recipe that yields a sophisticated dessert, perfect for any occasion. Whether you’re a seasoned baker or new to the kitchen, this recipe is straightforward and rewarding.
Perfect Occasion:
Ideal for celebrations, family gatherings, or as a decadent treat to brighten any day. Serve it at your next dinner party, holiday gathering, or enjoy it as a special weekend dessert. Its elegant appearance and exquisite taste make it a great choice for impressing guests or indulging in a slice of luxury any time.
Decoration Tips:
For an added touch of elegance, garnish the cheesecake with fresh cherries and a sprinkle of powdered sugar just before serving. You can also drizzle it with melted dark chocolate or a dollop of whipped cream for an extra luxurious finish. Serving it on a beautiful cake stand can enhance its visual appeal, making it the centerpiece of your dessert table.
Cheese Filling:
- 1 kg of cream cheese for cheesecake
- 200 g of natural yogurt
- 3 eggs
- 1/2 cup of sugar (adjusted to 1/3 for less sweetness)
- 1 packet of sugar-free vanilla pudding mix
- Zest of 1/2 lemon
- 1 jar of cherries in compote
Cocoa Base:
- 1 cup of flour
- 1/2 teaspoon of baking powder
- 2 teaspoons of cocoa powder
- 1/3 cup of sugar
- 100 g of butter
- 1 egg
Almond Crumble:
- 100 g of wheat flour
- 25 g of sugar
- 70 g of butter
- 2 handfuls of almond flakes
Method:
- For the base, mix all ingredients until uniform, press into the bottom of a pan, and bake at 356°F (180°C) for 10 minutes.
- For the filling, combine cream cheese, sugar, yogurt, lemon zest, pudding mix, then add eggs one at a time. Pour over baked base, top with cherries, and sprinkle with crumble.
- Bake at 329°F (165°C) for approximately 75 minutes.
- For the crumble, mix flour, sugar, butter, and almond flakes until crumbly.
Enjoy this scrumptious Cherry Cheesecake with Cocoa Base and Almond Crumble, a perfect blend of creamy, fruity, and crunchy elements. Have a lovely day!
