Indulge in this Fluffy and Healthy Carrot Cake, a delightful treat that’s perfect for pairing with your mid-morning coffee. Packed with wholesome ingredients like grated carrots, almond meal, and walnuts, this cake is both nutritious and delicious. Topped with a light and tangy cream cheese frosting, it’s the ideal dessert to satisfy your sweet cravings without the guilt.
Why You’ll Love This: This carrot cake is wonderfully fluffy and moist, thanks to the combination of grated carrots and oil. The almond meal adds a rich, nutty flavor, while the cinnamon and sultanas provide a warm, sweet touch. The cream cheese frosting is lightly sweetened and complemented with a hint of lemon juice, making it the perfect finishing touch. It’s an easy-to-make cake that feels indulgent but is made with healthier ingredients.
Perfect Occasion: This carrot cake is perfect for any time you want a delicious and healthy dessert. Serve it at brunch, enjoy it as an afternoon snack, or bring it to a potluck or family gathering. It’s also great for celebrating special occasions or simply indulging in a sweet treat with your coffee.
Decoration Tips: For an extra touch, sprinkle chopped walnuts or a dusting of cinnamon on top of the frosting. You can also garnish with a few carrot ribbons or a drizzle of honey for added flair. Serve the cake on a decorative cake stand or plate to enhance its presentation.
Ingredients:
For the Carrot Cake:
- 3 grated carrots
- 2 eggs
- 1/2 cup honey
- 1 cup almond meal
- 1 cup self-raising flour
- 1 tsp bicarbonate of soda
- 2 tsp cinnamon
- 1/2 cup oil (e.g., vegetable or coconut oil)
- 1/4 cup chopped walnuts
- 1/4 cup sultanas
For the Frosting:
- 1 block light cream cheese
- 2 tbsp honey or preferred sweetener
- Juice of 1/2 lemon
Instructions:
- Preheat the Oven:
- Preheat your oven to 180°C (356°F).
- Prepare the Cake Batter:
- In a large bowl, combine the grated carrots, eggs, honey, almond meal, self-raising flour, bicarbonate of soda, cinnamon, oil, chopped walnuts, and sultanas. Mix until well combined.
- Bake the Cake:
- Pour the mixture into a greased cake tin, spreading it evenly.
- Bake for 40 minutes or until the cake is golden brown and a skewer inserted into the center comes out clean.
- Cool the Cake:
- Leave the cake to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting:
- In a medium bowl, combine the light cream cheese, honey or sweetener, and lemon juice. Mix until smooth and creamy.
- Frost the Cake:
- Once the cake has cooled, spread the cream cheese frosting evenly over the top.
- Serve and Enjoy:
- Slice and serve the cake. Enjoy with a cup of coffee or tea.
This healthy carrot cake is a delightful and nutritious treat that’s sure to become a favorite. Enjoy the fluffy texture and rich flavors with every bite!
