Fluffy Apple Cake: A Healthy and Delicious Breakfast Treat

This fluffy apple cake is the perfect way to start your day. It's light, soft, and bursting with the natural sweetness of fresh apples. Made with simple, wholesome ingredients like eggs, flour, and milk, this cake is both healthy and delicious. Whether you enjoy it for breakfast or as a snack, it's the kind of treat that brings comfort with every bite. The cake's tender crumb, paired with slices of juicy apple on top, makes it a crowd-pleaser that you’ll want to make again and again.

Why You’ll Love This Cake:

You’ll love this apple cake for its simplicity and lightness, making it an ideal choice for those who prefer a less sugary dessert. The apples add a natural sweetness, while the airy texture from the whipped eggs creates a cake that feels indulgent but is made with healthy ingredients. This recipe is also incredibly easy to prepare, requiring only basic ingredients that are likely already in your pantry. Whether you’re looking for a healthy dessert or a satisfying breakfast option, this apple cake checks all the boxes.

Perfect Occasion:

This cake is perfect for breakfast, brunch, or as a light afternoon snack. Its mild sweetness makes it ideal for serving with tea or coffee, and it’s wholesome enough to be enjoyed as part of a balanced breakfast. Whether you're hosting a weekend brunch or simply want to bake something quick for the family, this fluffy apple cake is a versatile option that works for any occasion. Its light and airy texture also makes it great for those who prefer a dessert that’s not too rich or heavy.

Decoration Tips:

To make the cake visually appealing, arrange thin slices of apple in a decorative pattern on top before baking. You can also lightly brush the apples with a bit of melted butter to give them a glossy finish. Once baked, a dusting of powdered sugar adds a beautiful touch and enhances the sweetness. For an added flair, consider sprinkling a pinch of cinnamon on top of the apples before baking to give it a warm, spiced aroma. Serve the cake with a dollop of whipped cream or a drizzle of honey for extra indulgence.

Ingredients:

  • 2 apples
  • 2 eggs
  • 100g sugar
  • 200g all-purpose flour
  • 80g vegetable oil
  • 80g milk
  • 1 packet of baking powder

Instructions:

  1. Preheat the oven to 170°C (340°F) with the fan setting on.
  2. Prepare the Batter:
    • In a large mixing bowl, beat the eggs and sugar together for a few minutes until the mixture becomes light and frothy.
    • Slowly add in the vegetable oil and milk, continuing to mix.
    • Grate a bit of lemon zest (optional) into the mixture for extra flavor.
    • Sift in the flour and baking powder, and gently fold everything together until you have a smooth batter.
  3. Prepare the Cake:
    • Pour the batter into a greased cake pan.
    • Thinly slice the apples and arrange them decoratively on top of the batter.
  4. Bake:
    • Bake the cake in the preheated oven for 30-35 minutes at 170°C, or until a toothpick inserted into the center comes out clean.
  5. Finishing Touches:
    • Let the cake cool before removing it from the pan.
    • Dust with powdered sugar to your liking before serving.

Enjoy!

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