These light and fluffy blueberry pancakes are perfect for a cozy breakfast for two. With just the right amount of sweetness and a burst of fresh blueberries in every bite, these pancakes are a comforting and satisfying way to start your day. The batter comes together easily with simple ingredients, and you can either mix the blueberries directly into the batter or sprinkle them on the pancakes while they cook. Serve them warm with a drizzle of maple syrup for the perfect morning treat.
Why You’ll Love This Recipe:
This recipe is perfect for those who want a quick, delicious breakfast without the hassle. The warm, fluffy pancakes are balanced with the tart sweetness of blueberries, and the melted butter adds a rich flavor. These pancakes are easy to make and require no oil for cooking, making them a lighter option while still satisfying your breakfast cravings. The portion is just right for two, so there’s no need to worry about leftovers!
Perfect Occasion:
These blueberry pancakes are ideal for a lazy weekend breakfast or brunch, especially when you want to treat someone special. They’re also a great option for a cozy autumn morning, paired with a hot cup of coffee or tea. Whether you’re cooking for yourself and a loved one or surprising a friend with breakfast, this recipe makes any morning feel special.
Decoration Tips:
For a beautiful presentation, top the pancakes with a few extra fresh blueberries and a dusting of powdered sugar. You can also drizzle them with warm maple syrup or honey, and add a dollop of whipped cream for an extra indulgent touch. If you want to add a bit of texture, sprinkle chopped nuts or granola on top.
Ingredients (for two servings):
- 1 egg
- 40g granulated sugar
- 150g warm milk
- 15g melted butter
- 150g all-purpose flour
- 5g (½ tsp) baking powder
- 100g fresh or frozen blueberries
Instructions:
- Prepare the Batter:
In a large bowl, whisk the egg and sugar together until well combined. Add the warm milk and melted butter, and continue whisking until smooth. - Add Dry Ingredients:
Sift the flour and baking powder into the wet ingredients, and stir until the batter is smooth and free of lumps. - Incorporate Blueberries:
Gently fold in the blueberries, or reserve them to add individually while cooking the pancakes. - Cook the Pancakes:
Preheat a non-stick pan over medium heat. Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side, or until bubbles form on the surface and the edges are set. Flip and cook until golden brown on both sides. - Serve:
Stack the pancakes on a plate, top with extra blueberries, and drizzle with maple syrup. Enjoy!
