Experience the ultimate fluffy pancakes, perfect for a delightful breakfast. These pancakes are incredibly light and airy, providing a tender texture that pairs wonderfully with your favorite toppings. Made without kefir, this recipe focuses on simple ingredients that deliver fantastic results every time.
Why You’ll Love This: These pancakes are versatile and easy to whip up, even on busy mornings. Their fluffy texture and golden edges make them a hit among all ages. Whether you’re serving them up with syrup, fresh fruit, or a dollop of whipped cream, they’re guaranteed to start your day on a high note.
Perfect Occasion: Ideal for a lazy weekend breakfast, family brunch, or even as a special weekday treat, these pancakes can be dressed up or down depending on the occasion. They’re also great for celebrating events like birthdays or anniversaries in the morning.
Decoration Tips: Serve these pancakes stacked high, with a generous drizzle of maple syrup and a sprinkle of powdered sugar. Add slices of fresh banana or a handful of blueberries for a fresh, colorful touch. For a festive twist, add a few chocolate chips or a dollop of nut butter.
Ingredients:
- Warm milk – 3 cups
- Flour – 2 and 1/2 cups
- Eggs – 2
- Vegetable oil – 1/3 cup
- Baking soda – 1 teaspoon
- Sugar – 2 tablespoons
- Salt – 1/4 teaspoon
Instructions:
- In a large bowl, whisk the eggs with the warm milk until well combined.
- Gradually stir in the vegetable oil.
- Sift in the flour, baking soda, sugar, and salt, mixing thoroughly until the batter is smooth.
- Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour small amounts of batter onto the skillet, cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve the pancakes hot with your choice of jam, syrup, or fresh fruits.
Enjoy these wonderfully fluffy pancakes, a simple yet delightful way to enhance your breakfast experience!
