These fluffy castella pancakes are light, soft, and pillowy—a perfect blend of the traditional castella cake’s texture and the comforting warmth of a pancake. With just a handful of simple ingredients like eggs, sugar, honey, and milk, these pancakes rise beautifully, thanks to the addition of bread flour and baking powder. The result is a delicate yet satisfying pancake that’s perfect for breakfast, brunch, or even dessert. These pancakes are so light and tender, they’ll melt in your mouth, and they’re guaranteed to elevate your morning routine.
Why You’ll Love This Recipe
You’ll fall in love with these castella pancakes because of their irresistibly fluffy texture and slightly sweet taste. They’re perfect for anyone who enjoys soft, airy pancakes with a subtle hint of honey. This recipe is easy to follow, and you’ll enjoy the fun of watching the pancakes puff up as they cook. Whether topped with butter and syrup or fresh berries and whipped cream, these pancakes are incredibly versatile. They’re a great way to add a touch of elegance to your usual breakfast or brunch spread, and they’re sure to impress anyone you serve them to.
Perfect Occasion
These castella pancakes are perfect for weekend breakfasts, brunch with friends, or a sweet afternoon snack. They’re also a great choice for special occasions like birthdays, Mother’s Day, or any time you want to treat yourself to something light and indulgent. Their delicate flavor and soft texture make them ideal for pairing with a variety of toppings, from fruit and yogurt to chocolate or caramel sauce. Plus, since they’re easy to make, they’re a wonderful option for a quick yet luxurious breakfast.
Decoration Tips
To make these pancakes even more eye-catching, serve them with a pat of butter that melts over the top, and drizzle them with maple syrup or honey. You can also dust them with powdered sugar for a simple, elegant look. For an extra special touch, top the pancakes with fresh berries or sliced fruit, and add a dollop of whipped cream. If you want to add a burst of flavor, try zesting a little lemon or orange over the top for a citrusy twist. These pancakes also look beautiful stacked high on a plate with syrup cascading down the sides.
Ingredients:
- 2 large eggs
- 30g sugar
- 9g honey
- 50g milk
- 35g bread flour
- 2g baking powder
- Extra butter for cooking
Instructions:
- Prepare the Batter:
In a large bowl, whisk the eggs, sugar, and honey together until the mixture is light and fluffy. Add the milk and stir until combined. - Add Dry Ingredients:
Sift the bread flour and baking powder together, then gradually fold them into the egg mixture. Stir gently until just combined, being careful not to overmix. - Cook the Pancakes:
Heat a non-stick pan over low to medium heat and add a small amount of butter to coat the surface. Pour a portion of the batter into the pan to form a round pancake. Cook slowly, allowing the pancake to rise and become fluffy. Once bubbles form on the surface and the bottom is golden brown, gently flip the pancake and cook the other side. - Serve:
Repeat with the remaining batter, adding more butter to the pan as needed. Serve the pancakes warm with your favorite toppings such as butter, syrup, honey, or fresh fruit.
Enjoy your fluffy, soft castella pancakes!
