Whip up this Fluffy Chocolate Almond Cake for a delightful weekend treat that is as easy to make as it is beautiful to serve. This cake combines the rich indulgence of chocolate with the nutty texture of almonds, creating a perfect dessert for any Sunday lunch. Its moist and soft texture, highlighted by a topping of sliced almonds, makes it not only a tasty centerpiece but also a visually appealing delight.
Why You'll Love This: This cake is a chocolate lover's dream, offering a deep, satisfying flavor with a light and fluffy texture. The almond flour and sliced almonds add a delightful crunch and richness that elevate it beyond a typical chocolate cake. Its simplicity and quick preparation time make it an ideal choice for busy weekends or last-minute gatherings.
Perfect Occasion: This Chocolate Almond Cake is perfect for a relaxing Sunday lunch, family gatherings, or any occasion where you want to impress without spending hours in the kitchen. It's also great for celebrations or as a comforting treat to enjoy with a cup of coffee or tea on a lazy afternoon.
Decoration Tips:
- Before baking, generously sprinkle the top of the batter with sliced almonds to create a beautifully textured and golden crust.
- Serve each slice with a dusting of powdered sugar or a drizzle of chocolate sauce for an extra touch of sweetness.
- Pair with whipped cream or a scoop of vanilla ice cream for a decadent dessert experience.
Ingredients:
- 200 grams of cooking chocolate
- 200 grams of butter
- 160 to 200 grams of brown sugar (adjust sweetness to taste)
- 80 grams of almond flour
- 2 organic eggs
- 160 grams of self-raising wheat flour
- A pinch of salt
- 200 ml of boiling water
- Sliced almonds for decoration
- Prepare the Pan:
- Line a 24 cm springform pan or a regular round cake pan with parchment paper.
- Melt Chocolate and Butter:
- In a saucepan over low heat, melt the chocolate and butter together until smooth.
- Mix Ingredients:
- In a large mixing bowl, combine the melted chocolate mixture with brown sugar, almond flour, eggs, self-raising wheat flour, and salt. Mix well to combine.
- Gradually add the boiling water to the mixture, stirring continuously until the batter is smooth.
- Assemble and Bake:
- Pour the batter into the prepared pan. Evenly sprinkle sliced almonds over the top.
- Bake in a preheated oven at 170°C (338°F) for 25-30 minutes. Keep an eye on the oven to ensure the cake remains moist and does not dry out.
- Cool and Serve:
- Allow the cake to cool slightly in the pan before transferring it to a wire rack to cool completely.
Enjoy this Fluffy Chocolate Almond Cake, a quick and easy dessert that promises to keep your taste buds dancing with joy and your guests asking for seconds!