These Fluffy Chocolate Chip Pancakes are the perfect breakfast treat, combining light and airy pancakes with the sweet, melty goodness of chocolate chips. Made with whipped egg whites for extra fluffiness, each bite is soft, tender, and bursting with rich chocolate flavor. Whether enjoyed with syrup, whipped cream, or on their own, these pancakes are sure to become a family favorite.
Why You’ll Love This Recipe
You’ll love these pancakes for their irresistible combination of fluffy texture and gooey chocolate chips. The whipped egg whites give the pancakes a light, airy feel, while the chocolate chips add just the right amount of sweetness. This recipe is quick and easy to make, perfect for weekend breakfasts or a special morning treat. The addition of vanilla adds a subtle flavor that complements the chocolate perfectly.
Perfect Occasion
These chocolate chip pancakes are perfect for weekend brunches, birthday breakfasts, or any time you want to indulge in a comforting morning treat. They’re a hit with both kids and adults, making them great for family meals or when hosting guests. Whether served with a drizzle of maple syrup, a dusting of powdered sugar, or fresh fruit, these pancakes are a versatile and delightful way to start the day.
Decoration Tips
For an extra indulgent presentation, top the pancakes with more chocolate chips or drizzle with melted chocolate. You can also add fresh berries, whipped cream, or a sprinkle of powdered sugar for a beautiful finish. If you’re serving these pancakes for a special occasion, consider layering them into a stack and adding a drizzle of maple syrup over the top for a picture-perfect breakfast.
Ingredients:
- 2 large eggs
- 150 g milk
- 150 g all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder (optional)
- Chocolate chips (milk chocolate or semi-sweet)
Instructions:
- Separate the Eggs: Separate the egg whites from the yolks. In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
- Mix the Yolks: In another bowl, whisk the egg yolks with the sugar until smooth. Add the milk and vanilla extract, then gradually stir in the flour and baking powder (if using).
- Combine the Mixtures: Gently fold the beaten egg whites into the egg yolk mixture, being careful not to deflate the batter.
- Add Chocolate Chips: Gently fold in the chocolate chips.
- Rest the Batter: Let the pancake batter rest in the fridge for 30 minutes.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Enjoy your Fluffy Chocolate Chip Pancakes with your favorite toppings for a sweet, satisfying breakfast!
