Indulge in the heavenly taste of this egg-free Fluffy Cinnamon Cake, a perfect blend of moist sponge and crunchy nut topping. This easy-to-make cake requires no stovetop caramel preparation, making it a fuss-free delight. The topping, a rich mix of pistachios and walnuts, caramelizes beautifully to form a crunchy layer that contrasts wonderfully with the soft cinnamon-infused sponge. The cake is not only a treat for the palate but also a visual delight, ideal for dinner parties or as a special treat. The optional spiced sugar syrup adds an extra layer of flavor, making it a dessert that's sure to impress.
Ingredients:
- For the Pistachio Walnut Topping:
- 60g vegan butter, melted
- 75g light brown sugar
- 15ml maple syrup
- Pinch of salt
- 60g pistachios, whole kernels
- 60g walnuts, chunks
- For the Cinnamon Cake:
- 200ml unsweetened almond milk (or any milk)
- 1 tbsp white vinegar
- 80ml sunflower oil
- 170g granulated or golden sugar
- 1 tsp pure vanilla extract
- 1 tsp + ½ tsp baking powder
- 2 tsps cinnamon powder
- ¼ tsp salt
- 200g all-purpose flour
Instructions:
- Prepare the Nut Topping:
- In a bowl, mix brown sugar, melted butter, maple syrup, and salt until combined.
- Add pistachios and walnuts, mix well.
- Preheat the oven to 360°F (180°C).
- Grease and line an 8-inch round cake pan. Pour in the nut mixture, spread evenly.
- Make the Cinnamon Cake:
- Combine warm milk and vinegar. After 5 minutes, add sugar, oil, and vanilla, whisking until sugar dissolves.
- In another bowl, mix dry ingredients.
- Gradually mix dry ingredients into the wet mix.
- Pour batter over nut mixture in the pan. Place the cake pan on a baking tray to catch any drips.
- Bake:
- Bake for 45-50 minutes or until firm to touch.
- Let cool in the pan for 30 minutes. Run a knife around the edges.
- Invert and Serve:
- Flip onto a serving plate, tapping gently to release the cake.
- Scoop any remaining nut mixture onto the cake.
- Decorate with cinnamon sticks. Serve with optional spiced sugar syrup.
Enjoy this Fluffy Cinnamon Cake with its caramelized pistachio and walnut topping, a delightful combination of textures and flavors that make it an ideal dessert for any occasion. 🍰🌰✨