Fluffy Cinnamon Cake with Caramelized Pistachio and Walnut Topping

Indulge in the heavenly taste of this egg-free Fluffy Cinnamon Cake, a perfect blend of moist sponge and crunchy nut topping. This easy-to-make cake requires no stovetop caramel preparation, making it a fuss-free delight. The topping, a rich mix of pistachios and walnuts, caramelizes beautifully to form a crunchy layer that contrasts wonderfully with the soft cinnamon-infused sponge. The cake is not only a treat for the palate but also a visual delight, ideal for dinner parties or as a special treat. The optional spiced sugar syrup adds an extra layer of flavor, making it a dessert that's sure to impress.

Ingredients:

  • For the Pistachio Walnut Topping:
    • 60g vegan butter, melted
    • 75g light brown sugar
    • 15ml maple syrup
    • Pinch of salt
    • 60g pistachios, whole kernels
    • 60g walnuts, chunks
  • For the Cinnamon Cake:
    • 200ml unsweetened almond milk (or any milk)
    • 1 tbsp white vinegar
    • 80ml sunflower oil
    • 170g granulated or golden sugar
    • 1 tsp pure vanilla extract
    • 1 tsp + ½ tsp baking powder
    • 2 tsps cinnamon powder
    • ¼ tsp salt
    • 200g all-purpose flour

Instructions:

  1. Prepare the Nut Topping:
    • In a bowl, mix brown sugar, melted butter, maple syrup, and salt until combined.
    • Add pistachios and walnuts, mix well.
    • Preheat the oven to 360°F (180°C).
    • Grease and line an 8-inch round cake pan. Pour in the nut mixture, spread evenly.
  2. Make the Cinnamon Cake:
    • Combine warm milk and vinegar. After 5 minutes, add sugar, oil, and vanilla, whisking until sugar dissolves.
    • In another bowl, mix dry ingredients.
    • Gradually mix dry ingredients into the wet mix.
    • Pour batter over nut mixture in the pan. Place the cake pan on a baking tray to catch any drips.
  3. Bake:
    • Bake for 45-50 minutes or until firm to touch.
    • Let cool in the pan for 30 minutes. Run a knife around the edges.
  4. Invert and Serve:
    • Flip onto a serving plate, tapping gently to release the cake.
    • Scoop any remaining nut mixture onto the cake.
    • Decorate with cinnamon sticks. Serve with optional spiced sugar syrup.

Enjoy this Fluffy Cinnamon Cake with its caramelized pistachio and walnut topping, a delightful combination of textures and flavors that make it an ideal dessert for any occasion. 🍰🌰✨

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