These soft and fluffy cinnamon rolls are packed with a sweet cinnamon-sugar filling and topped with a rich, creamy glaze. The dough is tender and light, while the filling bursts with the warm flavors of cinnamon and brown sugar. The creamy glaze melts into the warm rolls, making them extra indulgent. Perfect for breakfast, brunch, or an afternoon treat, these cinnamon rolls will make your home smell heavenly.
Why You’ll Love This Recipe:
You’ll love these cinnamon rolls for their perfect combination of softness and sweetness. The buttery dough, paired with the gooey cinnamon filling, creates a melt-in-your-mouth experience. The creamy glaze adds just the right amount of richness, making these rolls irresistible. Whether enjoyed warm from the oven or reheated the next day, these rolls are a must-try for any cinnamon lover. Plus, they’re easy to make and perfect for sharing with family and friends.
Perfect Occasion:
These cinnamon rolls are perfect for weekend breakfasts, holiday brunches, or special gatherings with friends and family. They make a comforting and festive addition to any meal, and their warm, inviting flavors are sure to impress guests. Whether it’s for a holiday morning or just a cozy afternoon, these cinnamon rolls will be a hit!
Decoration Tips:
For a beautiful presentation, drizzle extra glaze over the tops of the cinnamon rolls before serving. You can also sprinkle a bit of cinnamon or chopped nuts like pecans or walnuts for added texture and flavor. If you want to make them even more indulgent, serve with a scoop of whipped cream or a dusting of powdered sugar.
Ingredients:
For the Dough:
- 380 ml milk
- 100 g sugar
- 100 g butter
- 30 g fresh yeast
- 2 eggs
- 720 g all-purpose flour
- Pinch of salt
For the Filling:
- 100 g butter (softened)
- 150 g brown sugar (preferably cane sugar)
- 4 teaspoons cinnamon
For the Glaze:
- 100 g cream cheese
- 60 g heavy cream (plus 80 g extra for pouring between the rolls)
- 160 g powdered sugar
Instructions:
- Prepare the Dough:
In a saucepan, combine milk, butter, and sugar. Heat on low until the butter and sugar are melted, but do not let it boil. Transfer the mixture to a large bowl and let it cool until warm, not hot. Once cooled, crumble in the yeast, stir, cover with a towel, and let it sit for 15-20 minutes to activate the yeast. - Mix the Dough:
Once the yeast has activated, add the eggs and mix until combined. Gradually add the flour and salt, kneading until the dough is smooth and slightly sticky. Cover the dough and let it rise in a warm place for about 1 hour, or until it doubles in size. - Prepare the Filling:
While the dough rises, prepare the filling by mixing softened butter, brown sugar, and cinnamon in a bowl until combined. - Shape the Rolls:
Once the dough has risen, transfer it to a floured surface and knead it gently. Roll the dough into a large rectangle (about 40x50 cm). Spread the cinnamon-sugar filling evenly over the dough. Roll the dough into a log and slice into even pieces. - Second Rise:
Place the sliced rolls into a baking pan lined with parchment paper. Make sure the rolls are touching slightly. Cover the pan with a towel and let the rolls rise for another 20-30 minutes. - Bake:
Preheat the oven to 180°C (350°F). Before baking, pour 80 g of heavy cream between the rolls for extra softness. Bake for 20 minutes or until the rolls are golden brown. - Glaze:
While the rolls bake, prepare the glaze by mixing cream cheese, heavy cream, and powdered sugar until smooth. Once the rolls are out of the oven, spread the glaze over the warm rolls for a rich, creamy finish.
Enjoy your soft and gooey cinnamon rolls with a melt-in-your-mouth creamy glaze!
