These Fluffy Cinnamon Swirl Pancakes bring together two classic breakfast favorites—cinnamon rolls and pancakes—for an indulgent and satisfying morning treat. With a rich, gooey cinnamon swirl and a smooth vegan cream cheese icing drizzled on top, these pancakes taste just like your favorite cinnamon rolls, but in a lighter, fluffier form. Completely dairy-free and vegan, they’re perfect for anyone looking to add a fun and cozy twist to their breakfast routine. Not only do they taste incredible, but they’re also super easy to make, turning your morning into a sweet, comforting experience!
Why You’ll Love This: You’ll fall in love with these pancakes because they combine the best parts of cinnamon rolls—the sweet, spiced filling and creamy icing—with the ease and simplicity of making pancakes. The fluffy, tender pancakes pair perfectly with the cinnamon filling that caramelizes slightly as it cooks, creating a swirl of flavor in each bite. The cream cheese icing takes things to the next level, adding a velvety, tangy-sweet finish that complements the warm, spiced pancakes beautifully. These pancakes are a treat for all ages, and the fun cinnamon swirl design makes them just as much fun to make as they are to eat.
Perfect Occasion: These cinnamon swirl pancakes are perfect for a cozy weekend breakfast or brunch. They’re also an excellent choice for special occasions like birthdays, holidays, or lazy mornings when you want to treat yourself to something extra special. If you’re hosting a brunch gathering, these pancakes are sure to impress, especially with the beautiful cinnamon swirl and creamy icing drizzled on top. They’re equally great for a casual breakfast, adding a touch of indulgence to your morning routine without much effort.
Decoration Tips: To make these pancakes even more irresistible, consider serving them with extra cinnamon filling or icing drizzled over the top. You can also sprinkle a little extra cinnamon on top for a bolder flavor or add a dusting of powdered sugar for a sweet, decorative touch. For an extra-special presentation, try garnishing the plate with fresh fruit like berries or banana slices for added color and flavor. You could also serve the pancakes with a side of warm maple syrup for an extra layer of sweetness. Stack them high for a visually stunning breakfast that looks just as good as it tastes!
Ingredients
Pancake Ingredients:
- 1 cup all-purpose flour (120 g)
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1 tablespoon coconut oil, melted
- 1 cup canned coconut milk
- 1 teaspoon vanilla extract
- Dash of salt
Cinnamon Filling:
- 3 tablespoons vegan butter, melted
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
Cream Cheese Icing:
- ⅓ cup vegan cream cheese
- 2 tablespoons maple syrup
- 2 tablespoons coconut milk
Instructions:
- Prepare the Pancake Batter:
In a large bowl, whisk together the flour, baking powder, sugar, and salt. Add in the melted coconut oil, canned coconut milk, and vanilla extract. Whisk until the batter is smooth and lump-free. - Make the Cinnamon Filling:
In a small bowl, whisk together the melted vegan butter, coconut sugar, and cinnamon until you have a smooth, syrupy mixture. Transfer this cinnamon filling to a piping bag (or a resealable plastic bag with a tiny hole cut at one corner) for easy swirling. - Cook the Pancakes:
Grease a non-stick pan lightly and set it over low heat. Scoop about ¼ cup of pancake batter into the pan for each pancake. Immediately after adding the batter, pipe a swirl of the cinnamon filling on top of the pancake, starting from the center and spiraling outward. - Cook Without Flipping:
Since the cinnamon sugar can burn quickly, do not flip the pancakes. Instead, cover the pan with a lid and let the pancakes cook slowly on low heat for 3-5 minutes. The lid will help the pancakes cook evenly through the middle without needing to flip them. - Make the Icing:
While the pancakes are cooking, prepare the icing by whisking together the vegan cream cheese, maple syrup, and coconut milk until smooth and creamy. Adjust the consistency by adding a little more coconut milk if you prefer a thinner drizzle. - Serve and Enjoy:
Once the pancakes are fully cooked, remove them from the pan and stack them on a plate. Generously drizzle the cream cheese icing over the top of the pancakes, making sure to cover the beautiful cinnamon swirls.
Serve these warm, decadent pancakes with extra cinnamon swirl filling or icing, and enjoy every bite of this delicious cinnamon roll and pancake hybrid!
Enjoy!
