Indulge in the simple pleasure of baking with this Fluffy, Express Apple Cake, a recipe that brings the sweet and comforting flavors of apples into a light and airy cake. Perfect for those spontaneous baking urges, this cake combines the richness of butter, the lightness of a well-aerated batter, and the juicy freshness of apples for a dessert that’s sure to please any palate.
Why You’ll Love This Cake:
This apple cake is marvelously easy to prepare, making it ideal for both novice bakers and seasoned pros looking for a quick dessert option. The combination of wheat and rice (or potato) flour creates a tender crumb that’s both fluffy and satisfying. With apples baked right into the top, each slice is a delightful mix of cake and fruit, finished with a zesty lemon icing for an extra pop of flavor.
Perfect Occasion:
Whether you’re looking for a cozy treat to enjoy with your afternoon tea, a delightful dessert to end your family dinner, or a sweet snack to brighten up your weekend, this express apple cake fits the bill. It’s also a fantastic choice for casual gatherings, potlucks, or as a thoughtful homemade gift.
Decoration Tips:
Once the cake has cooled, drizzle it with the lemon icing for a beautiful and tasty finish. For an added touch of elegance, sprinkle the icing with lemon zest or a pinch of cinnamon. If you’re serving this cake for a special occasion, garnish each slice with a thin apple wedge or a dollop of whipped cream.
Ingredients:
- 4 large eggs, at room temperature
- 200g butter, melted
- 6 tablespoons sugar (adjust according to taste for sweetness)
- 1 cup all-purpose flour
- 1/2 cup rice or potato flour
- 1 teaspoon baking powder
- 1 apple, chopped
For the Icing:
- Powdered sugar mixed with lemon juice to desired consistency
Instructions:
- Preheat your oven to 356°F (180°C) and prepare a loaf pan by lining it with parchment paper.
- In a bowl, whisk the eggs with the sugar for about 10 minutes until the mixture is light and fluffy.
- In another bowl, sift together the all-purpose flour, rice (or potato) flour, and baking powder. Gradually add this dry mixture to the egg mixture, mixing briefly on low speed just until combined.
- Fold in the melted butter into the batter until well incorporated.
- Pour the batter into the prepared pan and evenly distribute the chopped apple pieces on top.
- Bake for approximately 50 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool before topping with the lemon icing.
Enjoy this Fluffy, Express Apple Cake, a delightful and easy-to-make dessert that’s perfect for any occasion. Its simplicity, combined with the fresh taste of apples and the sweet tang of lemon icing, makes it a guaranteed hit for any gathering or quiet moment at home.
