Savor the guilt-free pleasure of this Fluffy Express Fit Yogurt Cake with Fruits, a perfect blend of light, airy texture and the natural sweetness of fruits. Made with wholesome ingredients like natural yogurt and corn flour, and sweetened with erythritol, this cake is not only delicious but also a healthier alternative to traditional desserts. The addition of fresh berries turns it into a colorful, nutrient-rich treat that’s as satisfying as it is nutritious.
Why You’ll Love This Cake:
This Fit Yogurt Cake stands out for its simplicity and health benefits. It’s a testament to the fact that indulging in your sweet tooth doesn’t have to come with a side of guilt. The natural yogurt adds a creamy texture and tanginess, while the erythritol ensures it’s lower in calories without compromising on sweetness. It’s an express recipe that proves healthy eating can be easy, quick, and absolutely delicious.
Perfect Occasion:
Ideal for breakfast, a post-workout snack, or as a light dessert after a meal. It’s also great for gatherings where you want to offer a healthier option or for anyone looking for a sweet treat that fits into a balanced lifestyle. This cake is perfect for any occasion where you want to feel good about what you’re eating.
Decoration Tips:
For an extra pop of color and flavor, top the cake with a mix of fresh berries and a sprinkle of powdered erythritol before serving. A dollop of Greek yogurt or a drizzle of honey (for those not strictly watching their sugar intake) can also enhance its creaminess and sweetness.
Ingredients:
- 4 eggs
- 200 ml natural yogurt, at room temperature
- 4 tablespoons erythritol (adjust to taste, sugar can be used as an alternative)
- 150g corn flour (substitute with all-purpose flour if unavailable)
- 1 teaspoon baking powder
- Blueberries, raspberries, or any fruits of your choice
Instructions:
- Whip the eggs with erythritol (or sugar) until you achieve a fluffy consistency.
- Gently mix in the natural yogurt.
- Gradually incorporate the corn flour and baking powder, continuously stirring to maintain a smooth batter.
- Fold in the fruits gently with a spoon.
- Pour the batter into a baking form lined with parchment paper.
- Bake in a preheated oven at 347°F (175°C) for about 45 minutes, or until a toothpick comes out clean.
Enjoy this Fluffy Express Fit Yogurt Cake with Fruits, a delightful and healthy option that doesn’t sacrifice flavor for nutrition. Perfect for anyone looking to treat themselves without straying from a health-conscious path.
