Fluffy Gluten-Free Chocolate Cake: A Decadent Treat for Everyone

Satisfy your chocolate cravings with this Fluffy Gluten-Free Chocolate Cake, a dessert that is as indulgent as it is inclusive. Perfect for those following a gluten-free diet, this cake doesn't compromise on taste or texture. The combination of creamy ricotta, rich dark chocolate, and a hint of cocoa creates a lusciously soft and moist cake that is sure to win over any chocolate lover.

Why You'll Love This:

  • Gluten-Free Indulgence: Ideal for those with gluten sensitivities or anyone looking for a gluten-free dessert option.
  • Rich and Creamy Texture: The blend of ricotta and yogurt ensures a moist, tender crumb.
  • Deep Chocolate Flavor: Enhanced with both cocoa powder and melted dark chocolate for a truly rich taste.

Perfect Occasion: This cake is a fantastic choice for celebrations, gatherings, or as a special treat for those who appreciate a rich, chocolatey dessert without the gluten. It's also great for afternoon tea or coffee breaks, offering a guilt-free indulgence.

Fluffy Gluten-Free Chocolate Cake

Ingredients:

  • 250g ricotta
  • 125g creamy plain yogurt
  • 4 eggs
  • 80g sugar
  • 40g cornstarch
  • 30g unsweetened cocoa powder
  • 60g dark chocolate

Instructions:

  1. Prepare the Mixture: In a large bowl, mix ricotta with yogurt. Add beaten egg yolks with a spoonful of sugar. Sift in cornstarch and cocoa, and whisk together.
  2. Melt Chocolate: Melt the dark chocolate in a double boiler and mix it into the batter.
  3. Whip Egg Whites: Beat egg whites with the remaining sugar to stiff peaks, then gently fold them into the batter from bottom to top.
  4. Bake: Pour the mixture into an 18-20cm springform pan lined with parchment paper. Place this pan in a larger pan filled halfway with water. Bake in a water bath in the oven at 150°C for 30 minutes, then lower the temperature to 140°C and bake for another 35-40 minutes.

Enjoy this Fluffy Gluten-Free Chocolate Cake, a delightful treat that's perfect for sharing with friends and family, regardless of dietary preferences. It's a testament to how gluten-free baking can be just as delicious and satisfying!

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