Experience the tropical bliss with each slice of this Fluffy Gluten-Free Coconut Cake, a dessert that perfectly captures the essence of coconut through its moist and airy texture. Crafted with a blend of gluten-free flours and enriched with the natural sweetness of coconut, this cake is a treat that delights the senses while catering to dietary needs. The addition of a zesty orange syrup drizzled over the top brings a bright, refreshing contrast to the rich coconut flavors, making this cake a memorable treat for any occasion.
Why You'll Love This Coconut Cake: This coconut cake stands out for its incredible fluffiness and deep coconut flavor, achieved through the use of coconut oil, coconut milk, and shredded coconut. It’s a wonderful choice for those who follow a gluten-free lifestyle or anyone looking to enjoy a lighter, healthier dessert option. The simple preparation and exquisite taste ensure that this cake is both a joy to make and to eat.
Perfect Occasions for This Cake: This cake is ideal for celebrations such as birthdays, anniversaries, and tropical-themed parties. It also makes a delightful addition to picnics, family gatherings, or as an elegant dessert at brunches. Its appealing appearance and refreshing flavors are sure to transport your guests to a tropical paradise, no matter the occasion.
Decoration Tips: For a stunning presentation, sprinkle additional coconut flakes on top after drizzling with the orange syrup. You can lightly toast the coconut flakes to enhance their flavor and add a bit of crunch. Garnishing with slices of fresh oranges or edible flowers can also add color and elevate the overall appearance of the cake.
Ingredients:
- 3 eggs
- 3/4 cup demerara sugar or xylitol
- 1/2 cup coconut oil
- 200ml coconut milk
- 1 and 1/2 cups gluten-free flour mix (homemade or store-bought)
- 100g dried shredded coconut
- 1 tablespoon baking powder
- For the syrup:
- 200ml orange juice
- 1/2 cup sugar
Homemade Gluten-Free Flour Mix:
- 1/2 cup rice flour
- 1/2 cup sweet starch (polvilho doce)
- 1/2 cup cornstarch
Instructions:
- Blend Wet Ingredients:
- In a blender, combine the eggs, sugar, and coconut oil. Blend until smooth.
- Add the gluten-free flour mix and coconut milk to the blender and mix until well combined.
- Add Coconut and Baking Powder:
- Stir in the shredded coconut and baking powder manually to preserve the airiness of the batter.
- Bake the Cake:
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 200°C (392°F) for 30 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the Syrup:
- While the cake is baking, combine orange juice and sugar in a small saucepan. Bring to a boil and simmer until the sugar is dissolved and the mixture thickens slightly.
- Final Touches:
- Once the cake is baked, let it cool slightly before drizzling with the warm orange syrup.
- Sprinkle with extra shredded coconut for garnish.
Enjoy this heavenly Fluffy Gluten-Free Coconut Cake, a dessert that not only satisfies your sweet cravings but also adds a touch of tropical elegance to your dining table!