Delight in the airy texture and vibrant flavor of these gluten-free orange cloud squares, a dessert that promises to lift your spirits with its lightness and bright citrus notes. Made with a base of rice flour and cornstarch, these squares offer a tender crumb that melts in your mouth, while the fresh orange juice provides a refreshing zest that permeates every bite. Ideal for those avoiding gluten, these treats don't compromise on flavor or texture.
Why You'll Love This: If you're a fan of desserts that are not too heavy or overly sweet, these orange cloud squares are for you. They are exceptionally fluffy, thanks to the whipped egg whites, and the use of eritritol as a sweetener makes them a healthier choice without the aftertaste of refined sugars. The simplicity of the ingredients allows the natural orange flavor to shine through, making each square a pure joy to consume.
Perfect Occasion: These gluten-free orange cloud squares are perfect for afternoon tea, brunch, or as a light dessert after a meal. They are also excellent for school functions, family gatherings, or any event where you might need to consider dietary restrictions without compromising on taste. Their elegant appearance makes them suitable for festive occasions like Easter or Mother's Day.
Decoration Tips:
- Dust the squares with powdered sugar or a light glaze made from orange juice and powdered sugar for added sweetness and a lovely finish.
- Garnish with thinly sliced orange peel or a sprinkle of grated orange zest for a burst of color and flavor.
- Serve alongside fresh berries or a dollop of whipped cream to complement the citrus flavor with a creamy texture.
Ingredients:
- 3 egg whites
- 80 grams of eritritol (or sugar)
- 80 ml of oil
- Juice of 1 large orange
- 120 grams of rice flour
- 80 grams of cornstarch
- 1 teaspoon of baking powder
Instructions:
- In a large mixing bowl, beat the egg whites with the eritritol until they triple in volume and form stiff peaks.
- Gently fold in the orange juice and oil until well incorporated.
- Sift together the rice flour, cornstarch, and baking powder. Gradually fold these dry ingredients into the wet mixture using gentle, enveloping motions to maintain the airy texture.
- Pour the batter into a greased 20x20 cm baking mold.
- Bake in a preheated oven at 170 degrees Celsius for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Enjoy these delightful gluten-free orange cloud squares, a perfect treat that's as light as air and as refreshing as a bright, sunny day!