Immerse yourself in the delightful essence of our Fluffy Lemon Cake, a masterpiece that fills your kitchen with the irresistible aromas of vanilla and lemon. This soft, moist cake combines the tangy zest of lemon with sweet vanilla, making every bite a perfect harmony of flavors.
Why You’ll Love This: This cake is a testament to the joy of simple ingredients coming together to create something magical. The airy texture, enriched with the freshness of lemon and the sweetness of vanilla, offers a taste that’s both comforting and refreshing. Its straightforward recipe ensures that anyone can recreate this delicious treat at home, promising a dessert that’s as beautiful to look at as it is to eat.
Perfect Occasion: Whether you’re hosting a springtime brunch, looking for the perfect finish to a family dinner, or simply craving something sweet and zesty, this lemon cake is your go-to. It’s especially fitting for celebrations where a light yet flavorful dessert is desired, making it a hit at gatherings, picnics, and afternoon teas.
Decoration Tips: Enhance the beauty of this cake with a simple yet elegant topping of melted white chocolate, finely grated lemon zest, and thin lemon slices. The white chocolate adds a creamy texture that complements the moist cake, while the lemon pieces and zest not only decorate the cake but also intensify its lemon flavor. For an extra touch of elegance, a dusting of powdered sugar can make this cake a centerpiece at any table.
Ingredients:
- 3 to 4 eggs (use 4 if they’re small)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- Juice of 1/4 lemon
- Zest of 1 lemon
- 1 and 3/4 cups all-purpose flour
- 2 heaping tablespoons cornstarch (or wheat starch)
- 1 packet vanilla extract
- 1 packet baking powder
For Decoration:
- White chocolate, melted
- Lemon zest
- Lemon slices
Instructions:
- Beat the eggs and sugar until light and fluffy.
- Mix in the oil, milk, lemon juice, and lemon zest.
- Sift together the flour, cornstarch, baking powder, and vanilla, then gently fold into the wet ingredients until just combined.
- Pour the batter into a buttered and floured cake pan.
- Bake in a preheated oven at 347°F (175°C) for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before unmolding.
- Decorate with melted white chocolate, sprinkle with lemon zest, and arrange lemon slices on top.
Enjoy this fluffy, zesty lemon cake that’s sure to delight your taste buds and fill your home with a lovely vanilla and lemon fragrance. Enjoy!
