Savor the delightful zest and airy texture of this Lemon Cake, a perfect treat for citrus lovers. This cake is infused with fresh lemon zest, creating a vibrant flavor that complements the subtle sweetness of the cake. Enhanced with almond powder for a nutty depth and decorated with raisins, this cake not only tastes wonderful but also presents beautifully with a glazed apricot jam topping and optional almond garnish.
Why You’ll Love This Recipe:
- Citrus Freshness: The lemon zest adds a bright and refreshing flavor that makes this cake uniquely delicious.
- Light and Fluffy Texture: The combination of ingredients and careful mixing ensures a cake that is light and airy.
- Versatile Decoration: Customize the topping with raisins, almonds, or any available nuts for a personal touch.
Perfect Occasion: This Lemon Cake is ideal for:
- Afternoon Tea: Serve as a delightful complement to tea or coffee.
- Special Occasions: Perfect for birthdays, gatherings, or as a weekend treat.
- Gift Giving: Impress friends and family with this homemade cake as a thoughtful and delicious gift.
Ingredients:
- 3 eggs
- 1 cup granulated sugar
- 1 packet vanilla sugar
- ¾ cup oil
- 1 cup liquid cream
- Zest of one lemon
- 2½ cups flour
- 2 tablespoons almond powder
- 2 teaspoons baking powder
- A pinch of salt
- 1 tablespoon vinegar
- Raisins for mixing and decorating
- Butter and flour for greasing the pan
- Apricot jam for glazing
- Almonds for decoration (optional)
Preparation:
- Prepare the Batter:
- In a large mixing bowl, thoroughly whisk together the eggs, granulated sugar, and vanilla sugar until the mixture is light and doubles in volume.
- Gradually incorporate the oil followed by the liquid cream, mixing continuously.
- Sift together the flour, almond powder, baking powder, and salt, then gradually fold into the wet ingredients.
- Add the lemon zest and vinegar to the mixture.
- Coat the raisins lightly in flour (to prevent sinking) and fold them into the batter.
- Bake the Cake:
- Preheat your oven to 165°C (329°F).
- Grease and flour a baking mold, pour in the batter, and sprinkle the top with some of the remaining raisins.
- Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Glaze and Decorate:
- Upon removing the cake from the oven, while still warm, brush with apricot jam to create a glossy finish.
- Optionally, decorate with almonds or any preferred nuts for an added crunch and visual appeal.
- Serve:
- Allow the cake to cool before slicing. Serve as is or with a dollop of cream for an extra indulgent treat.
Enjoy this lemon-infused, fluffy cake anytime you desire a refreshing dessert that’s both simple to make and satisfyingly delicious. Perfect for treating yourself and your loved ones to something special.
