Introducing a marvelously fluffy and moist Lemon Cake, requiring only four ingredients to create a masterpiece of flavor and texture. This cake is not only super moist and light but also extra fluffy, offering a healthier alternative without any added fats. It features homemade sugar-free condensed milk, but you can easily substitute store-bought condensed milk if you prefer. An optional lemon glaze adds a finishing touch of sweetness and zest, making it an irresistible treat.
Why You’ll Love This
This Lemon Cake stands out for its simplicity and health-conscious ingredients, offering a guilt-free indulgence that doesn’t compromise on taste or texture. The use of homemade sugar-free condensed milk ensures a lower sugar content, making it a delightful option for those looking to reduce their sugar intake. Its fluffy and moist texture, paired with the fresh zestiness of lemon, makes it a perfect dessert or snack for any occasion.
Perfect Occasion
Whether you’re hosting a brunch, enjoying a quiet afternoon tea, or looking for a light dessert after dinner, this Lemon Cake fits perfectly. It’s an excellent choice for health-conscious guests or anyone who appreciates the fresh, clean taste of lemon in a beautifully light cake.
Decoration Tips
For an elegant presentation, drizzle the optional lemon glaze over the top of the cooled cake. Garnish with lemon zest or thin lemon slices for added visual appeal and a burst of lemon flavor. A sprinkle of powdered sugar can also add a touch of sophistication and sweetness.
Ingredients:
- 3 large eggs
- 1 cup of sugar-free condensed milk (made by mixing 1 cup/120g of milk powder or protein powder with 3 tablespoons/20g of sweetener and 80ml of milk or water)
- 1 cup of self-rising flour (or oat flour with 2 teaspoons of baking powder added)
- 2 tablespoons of lemon juice and 2 teaspoons of lemon zest
Instructions:
- Preheat your oven to 338°F (170°C) and line a medium to small loaf pan with baking paper.
- In a large bowl, whisk together the eggs and sugar-free condensed milk until fully combined. Gradually add the flour, mixing until smooth. Stir in the lemon juice and zest.
- Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out almost clean.
- Optional Lemon Glaze: Mix 1 cup of powdered sugar with 1-2 tablespoons of lemon juice to achieve the desired consistency. Cool the cake completely before drizzling with glaze.
Enjoy this delightfully moist and fluffy Lemon Cake, a simple yet satisfying treat that brings a burst of lemony freshness to any occasion.
