Indulge in the refreshing taste of this Fluffy Lemon Cake, a delightful blend of moist and tender cake layers infused with the vibrant flavors of fresh lemons. Topped with a zesty lemon frosting, this cake is the perfect balance of sweetness and tanginess, making it an irresistible treat for lemon lovers. Whether you’re celebrating a special occasion or simply craving a citrusy delight, this lemon cake is sure to impress with its bright, sunny flavor and beautiful presentation.
Why You’ll Love This: This Lemon Cake stands out for its incredibly moist texture and the refreshing zing of lemon in every bite. The combination of lemon juice and zest in both the cake and the frosting brings a burst of citrus flavor that is both invigorating and satisfying. The soft, buttery crumb of the cake pairs perfectly with the smooth and tangy lemon frosting, creating a harmonious blend that is sure to become a favorite. It’s a versatile cake that can be dressed up for formal events or kept simple for a cozy afternoon treat.
Perfect Occasion: This Lemon Cake is perfect for a variety of occasions, from birthday celebrations and anniversaries to spring and summer gatherings. Its bright and cheerful appearance makes it a stunning centerpiece for any dessert table. Additionally, its light and refreshing flavor profile make it an excellent choice for brunches, picnics, or tea parties. It’s a delightful way to enjoy the fresh flavors of the season and share with loved ones.
Decoration Tips: For a beautiful presentation, frost the cake with a smooth layer of lemon frosting and garnish with thin slices of fresh lemon, lemon zest curls, or edible flowers for a pop of color. You can also add a sprinkle of powdered sugar or a drizzle of lemon glaze for an extra touch of elegance. If you prefer a more rustic look, simply swirl the frosting with a spatula and add a few fresh berries or mint leaves as a finishing touch. The key is to enhance the cake’s natural beauty with simple, fresh decorations.
Ingredients:
For the Lemon Cake:
- 350 g all-purpose flour
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 335 g sugar
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup milk
- Juice and zest of 2 lemons
Instructions:
Prepare the Batter:
- Preheat your oven to 350°F (175°C). Grease and line three 6-inch cake pans.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the milk, lemon zest, and lemon juice to the batter. Whisk by hand until the mixture is smooth and well combined.
Bake the Cakes:
- Divide the batter evenly among the three prepared cake pans.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Assemble and Decorate:
- Once the cakes are completely cool, you can level the tops if necessary to create even layers.
- Frost the cakes with your favorite lemon frosting, spreading a generous layer between each cake layer.
- Cover the top and sides of the cake with frosting. For a smooth finish, use a spatula or a cake scraper.
- Decorate the cake with thin slices of fresh lemon, lemon zest curls, or edible flowers. Add a sprinkle of powdered sugar or a drizzle of lemon glaze for an extra touch.
Enjoy this delightful Fluffy Lemon Cake with Zesty Lemon Frosting, a perfect blend of citrusy freshness and sweet indulgence!
