Whip up a slice of heaven with this Fluffy Lemon Cloud Cake, renowned for its velvety texture that’s as light as air. Enhanced with the zest of fresh lemons, this cake offers a refreshing citrus flavor that makes it irresistibly delicious. The unique preparation technique using lemon-infused milk creates a rich yet delicate crumb that will captivate your taste buds. Whether you’re a seasoned baker or a novice, this recipe promises a delightful baking experience with a show-stopping result.
Why You’ll Love This:
This Lemon Cloud Cake is not just a treat for the palate but also a feast for the senses. Its moist, airy texture paired with the vibrant flavor of lemon makes it a perfect dessert for any occasion. The process of rubbing lemon zest with sugar infuses the cake with a deep lemon aroma that permeates every bite, offering a fresh and tangy flavor profile. It’s a versatile recipe that can easily be adapted to other citrus fruits like oranges for a delightful variation.
Perfect Occasion:
Ideal for afternoon tea, family gatherings, or as a special treat to brighten up any day, this Lemon Cloud Cake is sure to impress. It’s also a fantastic choice for birthdays, celebrations, or any time you need a light and refreshing dessert that’s sure to please a crowd. The quick disappearance of this cake once served is a testament to its delightful taste and texture.
Decoration Tips:
To enhance the appearance and flavor of the cake, consider topping it with a light lemon glaze or a dusting of powdered sugar. Garnish with thinly sliced lemon rounds or lemon zest for an extra touch of elegance. For those who love a bit of texture, adding a sprinkle of crushed pistachios or almonds can provide a delightful crunch that contrasts beautifully with the softness of the cake.
Ingredients:
- Butter (100g), room temperature
- Corn or sunflower oil (40 cc)
- Sugar (200g)
- Zest of 2 lemons
- Eggs (2), room temperature
- Whole milk (120 cc)
- Juice of 1/2 lemon
- Self-rising flour (200g) or plain flour (190g) mixed with baking powder (10g)
Instructions:
- Begin by rubbing the lemon zest into the sugar to release the oils and enhance the flavor.
- Cream the room temperature butter with the lemon sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the oil and add vanilla extract if desired.
- In a separate bowl, mix the milk with the lemon juice and let it sit for a few minutes to curdle.
- Alternately add the curdled milk and sifted flour to the butter mixture, gently folding to incorporate without overmixing.
- Pour the batter into a greased and floured baking mold. Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving. Optionally, enhance with a lemon glaze or powdered sugar.
Enjoy your heavenly slice of Fluffy Lemon Cloud Cake, a dessert that promises to disappear as quickly as it is served!
