Celebrate Easter with this traditional Fluffy Milk Braid, a beautifully woven bread that is not only delicious but also makes for a stunning centerpiece on your festive table. This recipe guides you through the simple process of creating a four-strand braid, resulting in a visually impressive and delightfully soft bread. The milk braid, enriched with butter and a hint of sweetness, is perfect for breakfast, brunch, or as a special treat during your Easter celebrations.
Why You’ll Love This:
- Soft and Fluffy Texture: The milk in the dough ensures a tender and light bread.
- Elegant Presentation: The four-strand braid creates a sophisticated look.
- Versatile Bread: Serve it on its own, with butter, or as part of your Easter feast.
Perfect Occasion: This milk braid is perfect for Easter celebrations, weekend brunches, or as a special homemade bread for family gatherings. It’s also a great choice for those who enjoy baking traditional bread for festive occasions.
Fluffy Milk Braid
Ingredients:
- 250ml warm milk
- 1 packet dry yeast (or 1/2 cube fresh yeast)
- 60g sugar
- 500g flour
- A pinch of salt
- 1 egg
- 50g melted butter
- Almond flakes for sprinkling
- Egg and milk mixture for brushing
Instructions:
- Prepare the Dough: Mix warm milk with yeast and sugar. Then knead with flour, salt, egg, and melted butter into a dough. Cover with a cloth and let it rise in the oven at 60°C for about 30 minutes (or at room temperature for longer) until it doubles in size.
- Divide the Dough: Split the dough into four equal parts, each weighing about 220g.
- Braid the Dough: Follow the instructions for creating a four-strand braid (as shown in the reel). Press the left strand always underneath the next strand, and the right strand over the top into the middle of the two center strands.
- Bake: Brush the braid with the egg and milk mixture and sprinkle with almond flakes. Bake at 180°C for 20-25 minutes until golden brown.
Enjoy this Fluffy Milk Braid, a soft and delightful bread that’s perfect for your Easter table. It’s a great way to introduce a traditional and homemade element to your holiday feast.
