Homemade Milk Bread: Soft and Fluffy Loaf

Indulge in the comforting warmth of homemade milk bread, a soft and fluffy loaf that’s perfect for any occasion. This recipe combines bread flour with a mix of milk, heavy cream, condensed milk, and milk powder, creating a rich and tender texture. The addition of granulated sugar, honey, and a hint of salt enhances the bread’s flavor, making it subtly sweet and perfectly balanced. The dough is carefully prepared and baked to golden perfection, resulting in a loaf that’s ideal for sandwiches, toasts, or simply enjoyed on its own. Whether you’re a novice baker or an experienced one, this milk bread recipe is straightforward and yields delicious results every time.

Ingredients:

• 260g bread flour
• 65g milk, cold
• 50g heavy cream
• 30g condensed milk
• 15g milk powder
• 30g granulated sugar
• 10g honey
• 3g instant yeast
• 1 egg
• 22g unsalted butter
• 3g salt

Steps:

1. Prepare Dough: In a stand mixer bowl, combine bread flour, milk, cream, condensed milk, milk powder, sugar, honey, yeast, and egg. Beat at medium-high speed until a dough forms. Add butter and salt, continue to beat until well combined.
2. Divide Dough: Flour a work surface or pastry mat. Divide the dough into three equal parts, shaping each into a ball. Cover with plastic wrap.
3. Shape Loaves: Roll each dough ball into a long, narrow rectangle. Flip and roll up. Repeat the rolling and flipping. Place in a bread tin (19.610.611 cm). Do this for all dough balls.
4. Proofing: Cover the bread tin and let the dough rise until doubled in size.
5. Bake: Preheat the oven to 356℉(180℃). Bake for 28 minutes.
6. Serve: Allow the bread to cool, then slice and serve.

Enjoy the delightful texture and taste of this Homemade Milk Bread, a perfect addition to your baking repertoire. Its soft, fluffy texture and delicate flavor make it a hit with both kids and adults alike. 🍞🥛🧈