These mini banana pancakes are the ultimate breakfast treat. Small, fluffy, and just the right size for snacking, they’re perfect for mornings when you want something sweet but light. The pancakes are made with a simple batter that’s enriched with milk and just a touch of sugar, creating a delicate balance of sweetness and fluffiness. Whether enjoyed on their own or served with syrup and fresh fruit, these mini pancakes are a fun and delicious way to start your day.
Why You’ll Love This Recipe
You’ll love these mini pancakes because they’re easy to make, super fluffy, and absolutely adorable! The small size makes them perfect for kids, brunch gatherings, or even as a fun breakfast treat for yourself. The touch of sugar gives them just the right amount of sweetness, while the milk keeps them soft and tender. Plus, the recipe uses basic ingredients that you probably already have in your kitchen. These pancakes are quick to whip up, making them a go-to recipe when you want a homemade breakfast in no time. Serve them with banana slices or drizzle with syrup for a delightful morning meal.
The Perfect Occasion
These mini banana pancakes are great for any occasion, whether it’s a cozy weekend breakfast, a fun brunch with friends, or a snack for the little ones. Their small size makes them ideal for sharing, and they can be served with a variety of toppings to suit everyone’s tastes. You can even make a big batch ahead of time and reheat them for quick breakfasts during the week. They’re also perfect for brunch spreads, offering a light and sweet option that pairs well with savory dishes like scrambled eggs or bacon.
Decoration Tips
To make these mini pancakes even more special, you can serve them with a variety of toppings. Fresh banana slices and a drizzle of maple syrup are classic choices, but you can also add a sprinkle of powdered sugar for a more elegant presentation. For a fun twist, top them with a handful of chocolate chips, a dollop of whipped cream, or a spread of your favorite nut butter. Arrange the mini pancakes on a platter with fresh berries or mint leaves for a colorful and appealing breakfast display. If you want to go all out, consider stacking them and adding a skewer through the center for a playful pancake tower!
Ingredients:
- 1 egg
- 5g baking powder
- 2 tablespoons sugar
- 2 tablespoons vegetable oil or melted butter
- 160g all-purpose flour
- 180g milk
- 2 bananas, sliced for serving (optional)
Instructions:
- Prepare the Batter: In a medium mixing bowl, beat the egg with the sugar until well combined. Add the vegetable oil or melted butter, and stir to mix.
- Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring gently.
- Add the Milk: Pour in the milk, stirring until the batter is smooth and free of lumps. Be careful not to overmix, as this can make the pancakes dense instead of fluffy.
- Cook the Pancakes: Heat a non-stick pan or griddle over medium heat. Lightly grease the pan with a bit of oil or butter. Drop small spoonfuls of batter onto the pan to form mini pancakes, about 2-3 inches in diameter. Cook each pancake for 1-2 minutes on one side, or until bubbles start to form on the surface. Flip and cook for another minute or until golden brown.
- Serve: Once all the pancakes are cooked, stack them up on a plate and serve with your choice of toppings. You can add fresh banana slices, drizzle with syrup, or sprinkle with powdered sugar for an extra touch.
Enjoy these fluffy mini banana pancakes with your favorite toppings!
Enjoy!
