These Fluffy Mini Pancakes with Nutella Filling are an indulgent and delightful treat, perfect for snack time or a fun breakfast. With a soft and airy texture, thanks to the whipped egg whites, these mini pancakes are light and melt-in-your-mouth delicious. The addition of Nutella makes them even more irresistible, combining rich chocolate and hazelnut flavors with the fluffy pancakes. This simple yet tasty recipe is sure to become a favorite for both kids and adults!
Why You’ll Love This Recipe
These pancakes are incredibly soft and fluffy, making them a perfect canvas for the rich, creamy Nutella filling. The whipped egg whites ensure the pancakes have a light texture, while the vanilla adds a lovely aroma and flavor. Whether you're serving them as a snack, dessert, or even for breakfast, these mini pancakes are a fun and delicious way to treat yourself and your loved ones. Plus, they’re easy to make with just a few simple ingredients!
Perfect Occasion
These Nutella-filled mini pancakes are perfect for a sweet snack, kids' party, or as a special breakfast treat. They’re great for brunch, or even as a fun dessert. Serve them warm for the ultimate Nutella experience. Whether you’re making them for family, friends, or just for yourself, these pancakes are sure to bring smiles to the table.
Decoration Tips
For an extra touch of indulgence, dust the pancakes with powdered sugar and drizzle a bit of Nutella over the top. You can also add fresh fruit like strawberries or bananas to complement the Nutella filling. Stack the mini pancakes for a beautiful presentation, and serve with a side of whipped cream for added flair.
Ingredients:
- 2 large eggs
- 150 g milk
- 150 g all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder (optional)
- Nutella (for filling)
Instructions:
- Separate the Eggs: Separate the egg whites from the yolks. In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Mix the Yolks and Sugar: In another bowl, whisk the egg yolks with the sugar until well combined.
- Add the Milk and Vanilla: Gradually add the milk and vanilla extract to the egg yolk mixture, stirring well.
- Incorporate the Flour: Slowly mix in the flour until the batter is smooth and free of lumps.
- Fold in the Egg Whites: Gently fold the whipped egg whites into the batter, being careful not to deflate them.
- Rest the Batter: Let the pancake batter rest in the fridge for 30 minutes.
- Cook the Pancakes: Heat a non-stick pan over medium heat and pour small circles of batter onto the pan. Once bubbles form on the surface, flip the pancakes and cook until golden brown.
- Add the Nutella: Once cooked, spread Nutella between two mini pancakes for a delicious sandwich-style treat.
Enjoy your Fluffy Mini Pancakes with Nutella, perfect for a sweet and satisfying snack!