Enjoy a delightful breakfast with these fluffy Nutella-stuffed pancakes that promise a gooey, chocolatey surprise in every bite. These pancakes are not only light and airy thanks to the perfect combination of ingredients but also have a heartwarming touch of Nutella hidden inside, making them a hit among both kids and adults. Perfect for a lazy weekend breakfast or a special treat, these pancakes will turn any morning into a celebration.
Why You’ll Love This:
- Chocolatey Center: Each pancake has a dollop of Nutella in the center, creating a delicious melt-in-your-mouth experience.
- Fluffy Texture: The batter includes baking soda and a hint of salt, ensuring that every pancake puffs up nicely and stays soft.
- Easy and Fun to Make: This recipe is straightforward and offers a delightful way to spruce up your regular pancake routine.
Perfect Occasion: These Nutella-stuffed pancakes are ideal for:
- Special Breakfasts: Whether it’s a birthday, an anniversary, or a holiday morning, these pancakes make it memorable.
- Brunch Gatherings: Impress your guests with this sweet, innovative twist on classic pancakes.
- A Treat for Kids: Delight the little ones with these chocolate-filled pancakes; they’re perfect for a family breakfast or a sleepover treat.
Decoration Tips:
- Fresh Fruit: Serve with fresh berries like strawberries or raspberries for a refreshing contrast to the rich chocolate.
- Powdered Sugar: A light dusting of powdered sugar on top can add a sweet, decorative touch.
- Whipped Cream: A dollop of whipped cream on top adds an extra layer of indulgence.
Ingredients:
- 1 large egg
- 2 tbsp granulated sugar
- A pinch of salt
- 210g milk
- 25g vegetable oil
- 200g all-purpose flour
- 1 tsp baking powder
- Nutella for filling
Instructions:
- Prepare the Pancake Batter:
- In a bowl, whisk together the egg, sugar, and a pinch of salt until frothy.
- Stir in the milk and vegetable oil until well combined.
- Sift in the flour and baking powder, mixing until just combined to keep the batter light and fluffy.
- Cook the Pancakes:
- Heat a non-stick skillet over medium heat (about 6-7 on the dial).
- For each pancake, pour a tablespoon of batter into the skillet, add a dollop of Nutella in the center, and then cover it with another spoonful of batter.
- Cook covered for 2-3 minutes until the bottom is golden brown, then flip and cook the other side covered for another few minutes.
- Serve:
- Serve the pancakes hot, garnished with additional Nutella, fresh fruits, or simply enjoy them as they are.
Enjoy these delectable Nutella-stuffed pancakes that combine the simplicity of a quick breakfast with the indulgence of a chocolatey treat!
