Experience the delightful flavors of a Fluffy Orange Cake with Water-Based Orange Cream, a refreshing and light dessert that combines a tender sponge with a zesty orange filling. This cake offers a perfect balance of sweetness and citrusy freshness, making it a perfect treat for any occasion. The fluffy sponge, infused with the vibrant flavor of orange, pairs beautifully with the smooth and tangy orange cream, creating a delightful dessert experience.
Why You’ll Love This
You’ll love this Fluffy Orange Cake for its light and airy texture and its refreshing citrus flavor. The combination of a delicate sponge and a tangy orange cream creates a harmonious balance that satisfies your sweet tooth while providing a light and refreshing dessert experience. The cake’s simplicity and elegance make it a perfect treat for those who appreciate light and delicious desserts.
Perfect Occasion
This Fluffy Orange Cake is ideal for a festive celebration, a sophisticated dessert, or any moment when you want to indulge in a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The cake’s light and airy texture, combined with its citrusy flavor, make it a perfect choice for any occasion.
Decoration Tips
To enhance the presentation of this cake, consider dusting it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or with a side of fresh fruit, creating a delightful dessert experience.
- Ingredients for the Cake:
- 4 eggs
- 200 g sugar
- 220 g gluten-free cake flour
- 50 g potato starch
- Zest and juice of 1 organic orange
- 90 ml corn oil
- 14 g baking powder
- Ingredients for the Orange Water-Based Cream:
- 1 egg
- 1 egg yolk
- 200 g sugar
- 35 g potato starch
- 300 ml water
- Zest and juice of 1 organic orange
- Instructions:
- Orange Cream: Beat the eggs with the sugar until dissolved. Add the potato starch, water, and orange zest and juice. Cook over medium heat, stirring continuously, until thickened. Cool before using.
- Cake: Beat the eggs and sugar until pale and frothy. Slowly add the oil, then the orange zest and juice. Mix with the electric mixer, then add the sifted flours and baking powder. Bake at 180°C (356°F) for 45 minutes.
- Assembly: Cool the cake, slice in half, and fill with the orange cream.
Enjoy!
