This fluffy pineapple cake is a light, moist dessert that’s both refreshing and satisfying. Ideal for breakfast or as a sweet afternoon snack, this cake is made with simple ingredients like flour, eggs, and milk, and topped with juicy slices of syrupy pineapple and sweet candied cherries. The combination of the soft, airy cake and the bright, tropical flavor of pineapple creates a dessert that’s both elegant and easy to make. Whether you enjoy it with your morning coffee or as a delightful treat later in the day, this pineapple cake is sure to become a favorite in your kitchen.
Why You’ll Love This Cake:
You’ll love this cake because it’s incredibly simple to prepare yet offers an impressive, flavorful result. The sweetness of the pineapple combined with the light and fluffy cake makes it the perfect balance between fresh and indulgent. It’s a versatile dessert that can be enjoyed any time of day, and the use of pantry staples means you likely already have most of the ingredients on hand. The pineapple and candied cherry topping not only makes the cake look beautiful but also adds a delicious fruity burst with each bite. Plus, it’s a great way to bring a tropical twist to your baking without needing exotic ingredients.
Perfect Occasion:
This pineapple cake is ideal for a casual breakfast, brunch, or even a quick dessert after a meal. Its light texture and refreshing flavor make it a great option for summer get-togethers, afternoon tea, or whenever you want a simple yet delightful treat. It’s also a fantastic cake to bring to picnics, potlucks, or serve at family gatherings, as it’s sure to please a crowd with its bright, fruity flavor and soft texture.
Decoration Tips:
To give your pineapple cake a beautiful and inviting look, arrange the pineapple slices in a circular or decorative pattern on top of the batter before baking. Place the candied cherries in the center of each pineapple ring to add a pop of color and sweetness. Once the cake has cooled, dust it lightly with powdered sugar for an elegant finish. For a bit more flair, consider brushing the pineapple slices with a little syrup from the can for added shine. You could also garnish with a few mint leaves for a fresh, contrasting touch.
Ingredients:
- 2 eggs
- 100g sugar
- 200g all-purpose flour
- 80g vegetable oil
- 80g milk
- 1 packet of baking powder
- Pineapple slices in syrup (as needed)
- Candied cherries (as needed)
Instructions:
- Preheat the Oven:
- Preheat the oven to 170°C (340°F) with the fan setting on.
- Prepare the Batter:
- In a mixing bowl, beat the eggs and sugar together for a few minutes until the mixture is light and fluffy.
- Slowly add the vegetable oil and milk, continuing to mix until fully combined.
- Grate a bit of lemon zest into the mixture (optional) for extra flavor.
- Sift in the flour and baking powder, then gently fold everything together until you have a smooth, lump-free batter.
- Assemble the Cake:
- Pour the batter into a greased cake pan.
- Arrange the pineapple slices on top of the batter in a decorative pattern.
- Place a candied cherry in the center of each pineapple slice.
- Bake:
- Bake the cake in the preheated oven for 35-40 minutes at 170°C, or until a toothpick inserted into the center comes out clean.
- Finishing Touches:
- Let the cake cool completely, then dust with powdered sugar to your liking before serving.
Enjoy!
