Indulge in the essence of autumn with these incredibly light and flavorful pumpkin pancakes, paired with a rich, sweet maple butter topping. These pancakes strike the perfect balance between the warmth of pumpkin spice and the creamy sweetness of maple syrup. Whether you’re starting a crisp fall morning or enjoying a cozy brunch with friends, these pumpkin pancakes bring all the comforting flavors of the season straight to your plate. The fluffy texture and hint of cinnamon will have you eagerly awaiting each bite!
Why You’ll Love This Recipe:
These pumpkin pancakes are an absolute must for anyone who loves seasonal flavors. The combination of pumpkin puree and pumpkin spice creates a rich, warmly spiced pancake that’s soft and fluffy. The real star, however, is the homemade maple butter, whipped to perfection with just the right amount of sweetness. It melts beautifully over the pancakes, adding a luxurious finish that you won’t get from ordinary syrups. These pancakes are quick and easy to make, yet they feel like a special treat every time. They’re the kind of breakfast that makes you look forward to waking up!
Perfect Occasion:
These pumpkin pancakes are perfect for weekend mornings when you want to relax and enjoy a slow, indulgent breakfast. They’re also an excellent choice for a fall-themed brunch with friends or family. If you’re hosting a holiday breakfast or just want to bring some cozy, seasonal vibes to your weekday mornings, these pancakes will do the trick. Whether you’re celebrating a crisp autumn day or preparing for a holiday get-together, these pancakes set the perfect festive tone.
Decoration Tips:
For a beautiful presentation, consider topping your pumpkin pancakes with a dollop of whipped cream or an extra drizzle of maple syrup. You could also sprinkle a little extra pumpkin spice or cinnamon on top for added visual appeal. Garnishing with some toasted pecans or a dusting of powdered sugar will elevate the look even more, making your breakfast feel restaurant-quality. If you’re feeling fancy, arrange fresh berries around the plate for a pop of color that contrasts with the warm tones of the pancakes.
Ingredients:
Pumpkin Batter:
- 1/2 cup pumpkin puree
- 1 egg
- 1 tablespoon melted butter
- 1/4 cup milk
Dry Mix:
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
Maple Butter:
- 1 tablespoon room-temperature butter
- 1 tablespoon powdered sugar
- 1 tablespoon maple syrup
- A dash of cinnamon
Steps:
- Begin by preparing your pumpkin batter. In a bowl, whisk together the pumpkin puree, egg, melted butter, and milk until smooth and well-combined.
- In a separate bowl, combine the dry ingredients: flour, baking powder, and pumpkin spice. Once blended, gradually incorporate the wet mixture into the dry ingredients, stirring gently. Be careful not to overmix the batter; small lumps are perfectly fine, as they help keep the pancakes fluffy.
- Heat a medium-sized skillet over medium heat and lightly coat with cooking spray or butter. Pour about 1/3 cup of batter onto the skillet for each pancake. Cook for about 1 minute or until the edges look set and bubbles begin to form on the surface. Flip and cook the other side until golden brown and crispy.
- While the pancakes are cooking, whip together the ingredients for the maple butter: softened butter, powdered sugar, maple syrup, and a dash of cinnamon. Mix until smooth and creamy.
- Once the pancakes are ready, top them with a generous dollop of your maple butter, and if you like, drizzle on some extra maple syrup for an added touch of sweetness.
Enjoy your delicious pumpkin pancakes with the perfect maple butter finish!
