Start your day with a burst of flavor with these Fluffy Raspberry Pancakes. This recipe combines the sweetness of raspberries with the comfort of a classic pancake, making it a perfect breakfast treat. The addition of sour cream and Greek yogurt to the batter ensures that each pancake is incredibly moist and fluffy. Lightly golden on the outside and tender on the inside, these raspberry pancakes are a delicious way to enjoy a classic breakfast with a fruity twist.
Why You’ll Love This: These pancakes are not only delightful in flavor but also in texture. The raspberries add a fresh and tangy taste, which pairs beautifully with the subtle sweetness of the pancake. The combination of sour cream and Greek yogurt in the batter adds a richness and ensures that each pancake is perfectly fluffy.
Perfect Occasion: These Raspberry Pancakes are perfect for a weekend brunch, a special breakfast in bed, or any morning when you want to treat yourself to something sweet and satisfying. They’re also great for a family breakfast or when entertaining guests in the morning.
Recipe: Ingredients:
- 2 eggs
- 60g sugar
- 70ml milk
- 100g sour cream
- 1/4 cup Greek yogurt (or plain yogurt)
- 1/2 tsp vanilla extract
- 260g flour
- 1 tsp baking powder
- 1 tsp baking soda
- A pinch of salt
- 70g raspberries
Instructions:
- In a bowl, whisk together eggs and sugar until creamy. Add milk, sour cream, Greek yogurt, and vanilla extract, and mix well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the raspberries.
- Heat a non-stick pan over medium-low heat. Pour batter to form pancakes and cook for about 3-4 minutes on each side until golden brown and fluffy.
Serve these Fluffy Raspberry Pancakes with your favorite syrup, extra fresh raspberries, or a dollop of whipped cream for a truly delightful breakfast experience. 🥞🍓🌞
