Indulge in these Fluffy Strawberry Yogurt Mini Cakes, a perfect blend of fruity sweetness and creamy goodness. These tender cakes are made with rice flour, making them naturally gluten-free, and are enriched with Greek yogurt, which adds a delightful tang and keeps them moist. The fresh strawberries not only provide a burst of color but also infuse each bite with juicy sweetness. These mini cakes are easy to make and ideal for satisfying your sweet tooth without feeling heavy. Perfect for breakfast, a snack, or even dessert, they offer a light and airy texture that pairs wonderfully with your favorite cup of tea or coffee.
Why You’ll Love This:
You’ll love these Fluffy Strawberry Yogurt Mini Cakes because they are simple to prepare yet taste like a gourmet treat. The use of rice flour makes them a great option for those looking for gluten-free baked goods, while the Greek yogurt contributes to their moist and tender crumb. The strawberries add a natural sweetness, reducing the need for excessive sugar, making these cakes a healthier option that doesn’t compromise on flavor. They are versatile enough to be enjoyed any time of day, from a quick breakfast to an afternoon snack, and are sure to become a favorite in your recipe collection.
Perfect Occasion:
These Strawberry Yogurt Mini Cakes are perfect for any occasion where you need a light, portable treat. Serve them at a spring or summer brunch, where their fresh flavor will shine. They are also a great choice for a picnic or as a healthy snack to pack in lunchboxes. If you’re hosting a tea party, these mini cakes will add a lovely homemade touch to your spread. Their small size makes them ideal for portion control, so you can indulge without overindulging, making them a guilt-free pleasure for any gathering.
Decoration Tips:
To make these mini cakes even more appealing, consider decorating them with a light dusting of powdered sugar or a drizzle of melted white chocolate. You can also top each cake with a fresh strawberry slice or a small dollop of whipped cream for an elegant finish. If you want to add a bit of crunch, sprinkle some crushed almonds or pistachios over the tops before baking. For a special occasion, arrange the mini cakes on a tiered dessert stand and garnish the display with fresh berries and mint leaves for a vibrant and inviting presentation.
Ingredients for 8 Mini Cakes:
- 150 g rice flour (or your preferred flour)
- 50 g milk
- 1 egg
- 50 g sugar
- 170 g Greek yogurt
- 80 g fresh strawberries
- 8 g vanilla-flavored baking powder (about 1/2 packet)
Instructions:
- Begin by preheating your oven to 175°C (350°F) or setting your air fryer to 170°C (340°F).
- In a large mixing bowl, combine the rice flour, milk, egg, sugar, Greek yogurt, and vanilla-flavored baking powder. Mix well until you have a smooth, homogeneous batter.
- Wash the strawberries thoroughly and remove the stems. Cut the strawberries into small pieces.
- Gently fold the strawberry pieces into the batter, ensuring they are evenly distributed throughout.
- Prepare your baking molds by lightly greasing them or lining them with paper liners. Divide the batter evenly among 8 molds.
- If using a conventional oven, bake the mini cakes for about 20 minutes, or until a toothpick inserted into the center comes out clean. If using an air fryer, cook them for about 15 minutes, keeping an eye on them as cooking times may vary depending on your appliance.
- Once baked, allow the mini cakes to cool slightly before removing them from the molds.
Enjoy!
