If you’re looking for the perfect blend of indulgent cinnamon rolls and classic pancakes, these vegan cinnamon roll pancakes will be your new favorite breakfast! Soft and fluffy with a swirl of cinnamon sugar, each bite of these pancakes is like eating a warm cinnamon roll without all the extra work. The coconut yogurt icing drizzled over the top adds the perfect touch of tangy sweetness, making this recipe not only dairy-free and vegan, but also irresistibly delicious. Whether you’re serving these for a weekend brunch or a cozy morning treat, these pancakes are sure to delight both vegans and non-vegans alike!
Why You’ll Love This Recipe
You’ll love this recipe for so many reasons! First, it’s completely vegan and dairy-free, making it a wonderful option for those who want to indulge in a sweet breakfast without compromising on flavor or texture. The combination of cinnamon, brown sugar, and vegan butter creates a swirl of sweet, spiced goodness that tastes just like the filling of a cinnamon roll. And since the pancakes are cooked gently under a lid, they remain soft and fluffy without the risk of burning the sugary swirl. The coconut yogurt icing adds an extra layer of indulgence, giving these pancakes a creamy, tangy finish that balances the sweetness perfectly.
The Perfect Occasion
These cinnamon roll pancakes are ideal for any special breakfast or brunch. Whether you’re hosting a weekend gathering, celebrating a holiday morning, or just treating yourself to something special, these pancakes are perfect for any cozy, indulgent occasion. Their beautiful cinnamon swirl and drizzle of icing make them look just as good as they taste, so they’re sure to impress guests or loved ones. And since they’re vegan, you can feel good about serving them to anyone with dietary preferences or restrictions. These pancakes are also a fun way to elevate a regular weekday morning—because who doesn’t love the idea of starting their day with cinnamon rolls and pancakes combined?
Decoration Tips
While these cinnamon roll pancakes are delicious on their own, you can add a few decorative touches to make them even more appealing. For a simple yet elegant presentation, drizzle the coconut yogurt icing in a zig-zag pattern over the top of each pancake stack. You can also dust a bit of powdered sugar over the pancakes for a classic touch or sprinkle some finely chopped nuts, like pecans or walnuts, on top for added crunch and texture. Fresh fruit, such as berries or banana slices, would add a nice pop of color and flavor to the dish, making it feel even more special. Serve them stacked high on a beautiful plate to make them a true showstopper!
Ingredients for the Pancakes:
- 130g all-purpose flour (about 1 cup)
- 2 teaspoons baking powder
- 1 teaspoon coconut oil
- 240g coconut milk (about 1 cup)
- 1 teaspoon vanilla extract
- A pinch of salt
For the Cinnamon Swirl:
- 3 tablespoons vegan butter, room temperature
- 50g brown sugar
- 1 tablespoon ground cinnamon
For the Icing:
- Coconut yogurt, to taste
Instructions:
- Make the Pancake Batter: In a mixing bowl, combine the flour, baking powder, coconut oil, coconut milk, vanilla extract, and a pinch of salt. Whisk the ingredients together until smooth, making sure there are no lumps. Set the pancake batter aside while you prepare the cinnamon swirl.
- Prepare the Cinnamon Swirl: In a separate small bowl, whisk together the vegan butter, brown sugar, and ground cinnamon until it forms a smooth, thick paste. Transfer this mixture to a piping bag or a small ziplock bag, and snip a small hole in one corner for easy swirling.
- Cook the Pancakes: Heat a non-stick pan over low heat and lightly grease it with coconut oil. Scoop about 1 ice-cream scoop of pancake batter onto the pan for each pancake. Once the batter is in the pan, use your piping bag to swirl the cinnamon mixture on top of each pancake, starting from the center and spiraling outward.Important: Since the cinnamon swirl contains sugar, turning the pancakes over could cause them to burn. Instead, cover the pan with a lid and allow the pancakes to cook through gently for 3-5 minutes. The steam will help cook the pancakes evenly without flipping.
- Serve and Add Icing: Once the pancakes are fully cooked, carefully remove them from the pan and stack them on a plate. Drizzle coconut yogurt over the pancakes as a delicious, creamy icing.
Enjoy these fluffy, flavorful vegan cinnamon roll pancakes, complete with a rich cinnamon swirl and creamy coconut yogurt icing!
Enjoy!
