Embrace the flavors of autumn with this Forest Berry Crumble Cake, a perfect companion for your rainy day tea sessions. This delightful cake features a soft, moist base loaded with a mix of luscious forest berries, topped with a crunchy, buttery crumble. Every bite offers the sweet tang of berries combined with the comforting warmth of a crumble topping.
Why You'll Love This:
- A delightful blend of tart berries and sweet, crumbly topping.
- Perfectly moist and flavorful cake base.
- Ideal for berry lovers and those who enjoy a rustic, home-baked dessert.
Perfect Occasion: This cake is a perfect treat for autumn gatherings, tea parties, or as a comforting dessert on a chilly day.
Ingredients:
For the Cake:
- 3 eggs
- 1 cup sugar
- 1 packet vanilla sugar
- 1/2 cup vegetable oil
- 1 cup yogurt
- 1 packet baking powder
- Lemon zest, to taste
- 2.5 cups flour (250g)
For the Topping:
- 1 cup mixed forest berries (frozen can be used)
- 1 tablespoon powdered sugar
For the Crumble:
- 50g butter
- 5 tablespoons sugar
- 1 cup flour
Instructions:
- Prepare the Crumble:
- In a bowl, mix butter, sugar, and flour with your hands to create a crumbly texture. Set aside.
- Make the Cake Batter:
- Whisk eggs, sugar, and vanilla sugar until frothy.
- Add vegetable oil, yogurt, and lemon zest.
- Sift in flour and baking powder, mixing until just combined.
- Assemble the Cake:
- Pour the batter into a greased baking pan.
- Toss the forest berries with powdered sugar and scatter them over the batter.
- Sprinkle the prepared crumble mixture on top.
- Bake the Cake:
- Preheat the oven to 180°C (356°F).
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Serve:
- Let the cake cool slightly before serving.
- Enjoy this delightful Forest Berry Crumble Cake with your favorite tea or coffee.
This Forest Berry Crumble Cake is a sweet and tangy treat that's sure to bring warmth and joy to your autumnal days!