This Forest Berry Crumble Cake is a delightful blend of soft, moist cake and a crunchy, buttery crumble topping. Loaded with fresh forest berries, this cake bursts with flavors in every bite, making it the perfect dessert for hot summer days. Pair it with a scoop of ice cream, and you’ll have a dessert that elevates your taste buds to new heights. The balance between the tender cake and the crispy crumble gives this cake a unique texture that everyone will love.
Why You’ll Love This Recipe:
You’ll fall in love with this cake for its contrasting textures—soft and moist inside, with a crispy crumble topping that adds the perfect bite. The tangy freshness of the forest berries combined with the sweetness of the cake creates a flavor explosion that is ideal for summer. It’s easy to make and perfect for both casual family gatherings and more special occasions. Plus, the addition of a refreshing scoop of ice cream makes it even more irresistible.
Perfect Occasion:
This crumble cake is perfect for summer picnics, afternoon tea, or as a light dessert after dinner. It’s ideal for weekend gatherings with friends and family or to bring to a potluck. Its bright berry flavors and buttery crumble topping make it perfect for summer celebrations, and pairing it with ice cream makes it even more special.
Decoration Tips:
To make this cake even more visually appealing, sprinkle some extra forest berries on top after baking. Dust the top with powdered sugar before serving for an elegant finish. You can also garnish each slice with a mint leaf for a touch of freshness. For a more indulgent presentation, serve each piece with a generous scoop of vanilla ice cream and a drizzle of berry sauce.
Ingredients:
For the Crumble (Crispy Topping):
- 6 tablespoons all-purpose flour
- 2 tablespoons cold butter
- 1 tablespoon granulated sugar
For the Cake:
- 3 eggs
- 1 cup granulated sugar
- 1 cup yogurt
- 1/2 cup vegetable oil
- 2.5 cups all-purpose flour
- 1 packet vanilla extract
- 1 packet baking powder
- Zest of 1/2 lemon
- Mixed forest berries (blueberries, raspberries, blackberries)
Instructions:
- Prepare the Crumble Topping:
In a bowl, mix together the cold butter, flour, and sugar. Using your fingers, crumble the ingredients together without melting the butter, until the mixture resembles coarse crumbs. Once the crumble is ready, place it in the refrigerator while preparing the cake batter. - Prepare the Cake Batter:
Preheat the oven to 175°C (350°F). In a large bowl, whisk together the eggs, vanilla extract, and sugar until light and fluffy. Add the yogurt and vegetable oil, mixing well. Slowly incorporate the flour, baking powder, and lemon zest, stirring until smooth. Gently fold in a portion of the mixed forest berries. - Assemble the Cake:
Grease a baking dish (such as a borcam) and pour the cake batter into it. Sprinkle half of the crumble mixture over the top, followed by a handful of forest berries. Finally, add the remaining crumble mixture on top for extra crunch. - Bake the Cake:
Place the cake in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the cake, as baking times may vary depending on your oven. - Cool and Serve:
Let the cake cool for a few minutes before serving. For the perfect summer treat, serve with a scoop of vanilla ice cream.
Enjoy this delicious Forest Berry Crumble Cake—the perfect combination of tart berries and sweet, buttery crumble!